Colleges & Universities

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female chef kitchen entrees
To celebrate Women’s History Month, we had an Iron Chef competition for all the female chefs at the account.
vegetables in soup
On Friday, when we break down our salad bar, we freeze 75 percent of the items for use in soups and other dishes.
Snapshots of all the recipes from the March 2015 issue featuring vegan and vegetarian dishes.
Snapshots of all the recipes from the April 2015 issue featuring sugar alternatives.

A few months back, we learned that a growing number of foodservice professionals are worried about the work ethic of their current employees.

A Sodexo supervisor says utensil theft is driving costs and hampering the dining atmosphere at his university.
Sodexo will be hiring university students to fill 64 dining services positons when a new building, with new dining opportunities, opens.
jennings center
I tour the residents through the kitchen and then set up a table so they can watch staff work for about 15 minutes while they drink their coffee.
lamb shank
Lamb is an underused protein in casual dining because food costs are generally higher for many cuts.
Aramark reportedly is hiring a general manager at a Canadian university where students were served nearly raw pork chops and moldy lemons.

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