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Unlike other restaurants on Cumberland Avenue, the two UT Dining locations accept Dining Dollars as payment from students, creating what the Cumberland Merchants Association describes as an unfair...
Serve these potato-and cheese-filled dumplings with cabbage for a classic entrée.
Cabbage is the star of this side dish recipe that highlights the flavors of Eastern Europe.
Low and slow is the rule for this flavorful chicken broth.
Pickling vegetables is easy with this traditional Romanian recipe.
Based on a traditional Romanian recipe, two types of beans serve as the base for this rich and flavorful soup.
Roasted pork adds distinctive flavor to this appetizer or side dish.
Like an Asian spring roll, these lumpia serve as great appetizers with Latin flair.
A drizzle of caramel sauce and a pinch of sea salt round out this indulgent hot chocolate recipe.
Almond syrup adds nutty flavor to classic hot chocolate. People of all ages will like this twist on a classic.


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