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Colleges & Universities

People

Motivating millennials

 Jun. 15, 2015

How can managers motivate millennial staff members? Advice Squad says to think more broadly.

Menu

Baking flavor into vegetables

 By Marygrace Taylor on Jun. 15, 2015

Turn taste up a notch with fresh spices and cooking techniques.

Operations

Dish breakage doesn't have to bust the equipment budget

By Lindsey Ramsey on Jun. 15, 2015

Switching to china provides many benefits, but only if broken dishes can be avoided.

Workforce

Building a solid next-gen team

By Sara Rush Wirth on Jun. 15, 2015

Millennials aren’t afraid to talk to anyone in an organization; they’re driven to achieve; they embrace tech to ease processes.

Menu

Raise the flavor profile, not the beef spend

By Lindsey Ramsey on Jun. 15, 2015

Four operator tips for creating main dishes that sizzle on a dime.

Menu

Rice pudding gets a nondairy makeover

By Marygrace Taylor on Jun. 15, 2015

Brian Seto of Legacy Health created a gluten-free, vegan rice pudding.

Operations

Boosting appetites via Snapchat

By Katie Fanuko on Jun. 15, 2015

Some universities’ dining departments have become early adopters of Snapchat’s My Story to share daily menus and promotions with students.

Operations

WVU brings Energy Express to rural and low-income children

Jun. 12, 2015

The Energy Express is a five to six-week summer reading and nutrition program, providing children with two healthy, family-style meals a day and more than three hours of daily reading and learning.

Operations

Community college garden produces surplus

Jun. 11, 2015

An Iowa community college times its garden harvest to coincide with the beginning of the fall semester, with fruits and vegetables projected to last into the second semester.

Operations

Mark Bittman’s 5 opportunities for noncommercial operators

By Kelly Killian on Jun. 10, 2015

If McDonald’s is Fast Food 1.0 and Chipotle is Fast Food 2.0, what is Fast Food 3.0?

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