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Colleges & Universities

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Rice pudding gets a nondairy makeover

 By Marygrace Taylor on Jun. 15, 2015

Brian Seto of Legacy Health created a gluten-free, vegan rice pudding.

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Boosting appetites via Snapchat

By Katie Fanuko on Jun. 15, 2015

Some universities’ dining departments have become early adopters of Snapchat’s My Story to share daily menus and promotions with students.

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UVM signs new dining contract with Sodexo

By Bianca N. Herron on Jun. 15, 2015

The University of Vermont has signed a five-year dining services contract with Sodexo, which it says will better respond to student dining preferences.

Workforce

10 top influencers of the industry

By FSD Staff on Jun. 15, 2015

Top 10 influencers: What's on their radar and why you should care.

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Mac and cheese goes vegan

By Marygrace Taylor on Jun. 15, 2015

Michigan State University had quite a challenge on its hands when setting out to develop a vegan version of macaroni and cheese.

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Going local? Just add water

By Katie Fanuko on Jun. 15, 2015

Sustainability is something that students value, and it contributes to food quality.

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Clicking with student diners on social media

By Katie Fanuko on Jun. 15, 2015

Crowdsourcing undergrad ideas might lead to watching a little MTV.

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WVU brings Energy Express to rural and low-income children

Jun. 12, 2015

The Energy Express is a five to six-week summer reading and nutrition program, providing children with two healthy, family-style meals a day and more than three hours of daily reading and learning.

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Community college garden produces surplus

Jun. 11, 2015

An Iowa community college times its garden harvest to coincide with the beginning of the fall semester, with fruits and vegetables projected to last into the second semester.

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9 glimpses into the future of C&U foodservice

By Kelly Killian on Jun. 10, 2015

UMass’ annual conference explored how preferences are changing in the sector.

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