Colleges & Universities

Latest Articles
linda eichenberger fsd december
Linda Eichenberger, director of child nutrition services for the Oak Hills Local School District in Cincinnati, admires her father, would love to travel through Alaska by car, and wishes she could dance.
Researchers at the University of Maryland and a group of Austrian researchers teamed up to teach robots how to cook with YouTube cooking videos.
From made-in-Butler-County honey in every Miami University dining hall to a farmers market in Uptown Oxford each weekend, Miami University students have a growing taste for local food – and the...
Trayless dining in university dining halls: a simple idea, but one with few case studies and fewer reliable metrics.
Two new reports from researchers at the USDA Human Nutrition Research Center on Aging at Tufts University shows little change in fast food portion sizes and product formulation between 1996 and 2013.
Food trucks have been slow to catch on in non-commercial foodservice, according to The Big Picture research.
According to The Big Picture research, women continue to make up the majority of employees in all market segments.
The majority of operators said they are planning to renovate at least part of one or more of their dining facilities in the next two years.
Three days before Los Angeles lawmakers voted on a proposal to ban genetically modified crops, the world's largest biotechnology trade group hired three top City Hall lobbyists to stop it...
St. Joseph’s Hospital in Ann Arbor, Michigan, hosts a farmers market every Wednesday in its main lobby featuring produce gown on the hospital’s 25-acre farm.


FSD Resources