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Colleges & Universities

Operations

Remembering Jim Little

 By Bianca N. Herron on Jun. 19, 2015

Little, co-founder of Cini-Little International, Inc. recently passed away after a battle with Leukemia.

Operations

Keeping college students’ dollars on campus

 By Bianca N. Herron on Jun. 19, 2015

A new study shows C&U foodservices are facing increased competition from off-premise choices, particularly fast-casual restaurants. But there are defenses.

Steal This Idea

Post-game gatherings

Jun. 18, 2015

After the game, students are allowed to use their meal plans to come into our dining halls, and we serve nachos and chili cheese dogs.

Operations

FDA to phase in trans-fat ban

By Kelsey Squire on Jun. 17, 2015

The FDA announced Tuesday that manufacturers will have three years to rid their products of partially hydrogenated oils, the primary source of trans fats.

Workforce

Employees as recruiters

By Bianca N. Herron on Jun. 17, 2015

A facility in the heart of Fla.'s tourism industry finds current staff to be the best source of staff additions, if you can generate enough word of mouth.

Operations

UW-L changing foodservice provider for 2nd time in 3 years

Jun. 17, 2015

Nearly all laid-off Sodexo employees were re-hired by Chartwells, the University of Wisconsin-La Crosse’s new provider, saving the school about $500,000.

Menu

Mac and cheese goes vegan

By Marygrace Taylor on Jun. 15, 2015

Michigan State University had quite a challenge on its hands when setting out to develop a vegan version of macaroni and cheese.

Operations

Going local? Just add water

By Katie Fanuko on Jun. 15, 2015

Sustainability is something that students value, and it contributes to food quality.

Operations

Clicking with student diners on social media

By Katie Fanuko on Jun. 15, 2015

Crowdsourcing undergrad ideas might lead to watching a little MTV.

People

Motivating millennials

Jun. 15, 2015

How can managers motivate millennial staff members? Advice Squad says to think more broadly.

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