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Rich and indulgent, caramel syrup and chocolate sauce take hot chocolate to a new level.
“Our Spicy Thai Salad is one of the top sellers at Market 64,” says nutritionist Elizabeth Shaw, R.D. “It boasts a ton of flavor while still maintaining a stellar nutrient profile.”
What once served as a deli for famished University of Montana students will reopen early next year as a casual yet upscale restaurant offering views of the University Golf Course.
To help build the bond between the two departments we started baking up a fresh batch of cookies after lunch and taking it to a clinical unit that we know has been having a hard day because of lots...
ketchup-costs
Operators looking to make a little extra dough by charging customers for condiments might not be happy with the result.
To help persuade residents to try a new menu item, we will sometimes add it as a third entrée option, like our Pork Pagoda (pictured).
Click through Snapshots of all the Creating Healthier Menus recipes from the September 2014 issue. This month features grain-based salads.
wakewell sandwich wakemed
Rather than bore students with dry stats on calories and fat, Wesley Delbridge, R.D., food & nutrition director for Phoenix’s Chandler Unified School District, is turning healthy eating into a...
The drought that has plagued the southern United States since 2011 is easing its grip on areas across the state, according to a Texas A&M climatology expert.
The Vermont Agency of Agriculture reports that 870 cow dairies produce 2.6 billion pounds of milk annually, along with dairy beef from an estimated 26,400 to 33,000 cows.

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