Colleges & Universities

Latest Articles
Snapshots of all the recipes from the January 2015 issue featuring chicken.
nancy keller
Nancy Keller nee Levandowski, Iowa State University’s NACUFS-award-winning former foodservice director and a 2011 FoodService Director FSD of the Month, has moved to Gonzaga University as resident...
According to the campus dining website, 76 percent of meal plans sold in 2014 were from students who were not required to have a meal plan but chose to add one on after their freshmen year.
Sterling College, already known for growing 20% of its own food on campus, has been confirmed as the top college in the U.S. that eats food that is local, sustainable, humane, and fair-trade.
melissa martinez
Melissa Martinez has made a difference at Michigan State University by setting up a new menu line and winning culinary competitions.
The program will expand from Berkeley, Charleston, and Dorchester counties to also include counties across the state, where the Medical University of South Carolina's Boeing Center for Children...
ut knoxville
Restaurateurs who own eateries on busy Cumberland Avenue in Knoxville, Tenn., adjacent to the University of Tennessee campus, are upset over two new restaurants that opened this past fall on campus...
Faculty members of the University of Florida's Institute of Food and Agricultural Sciences have looked into their crystal ball and come up with food trends they see for 2015...
Many students are curious about how what they eat gets from the farm to the fork - and want to explore the environmental, economic, historical, cultural, social justice and public health issues along...
UGA’s dining halls serve about 28,000 meals each day when school is in session, and not everyone cleans their plate.


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