Segment: Colleges & Universities

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February 2014: Recipes

Click through Snapshots of all the recipes for the February 2014 issue. This month features unique catering and chilies recipes.

Chorizo & Apple Stuffed Quail with Sage-Pepper Jelly

This stuffed quail recipe makes for a great and filling dinner option.

Erin Thacker, R.D.

Erin Thacker, R.D., nutrition and wellness educator at Chesapeake Public Schools, Chesapeake, Va., has developed documentation and works closely with the nurses at each school to help these students participate in the school's program.

Controlling costs

Schools say their costs for fresh fruits and vegetables have increased the most in the past two years (76% and 79%, respectively). Only 22% of schools indicated that their beef costs have increased,...

Bonding through a cookbook

For the past 21 years, we have provided packets of popular recipes to students, faculty, staff and alumni at their request. But about three years ago, we decided to compile the most popular recipes...

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