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The buzz on honey bees

 By Dana Moran on Jul. 13, 2015

The National Strategy to Promote the Health of Honey Bees and Other Pollinators aims to reduce honey bee colony losses during winter to no more than 15%.

Workforce

HR Undercover: transgender in the workplace

 By Dana Moran on Jul. 13, 2015

When an organization hires a transgender worker, how should the employer accomodate them? HR undercover says the guiding principle is self-determination.

Operations

FDA delays menu labeling a year

By Peter Romeo on Jul. 09, 2015

The FDA acknowledges that more clarity is needed before compliance the disclosure laws for chain restaurants can be enforced.

Operations

University’s dining service under construction

Jul. 09, 2015

At Utah Valley University, space is being built to accommodate new restaurants, including The Rotisserie, a sit-down restaurant equipped with a brick oven, and a new location of Scoops.

Operations

FDA promises to clarify menu-labeling rules next month

By Peter Romeo on Jul. 09, 2015

The assurance of clarity came as part of the agency’s decision to delay enforcement until 2016.

Steal This Idea

Local Wall community board means entire campus can talk sustainability

Jul. 08, 2015

The Local Wall is a great addition to our efforts towards community building and communicating all that takes place on campus.

Operations

What’s the next Chipotle, Starbucks or Panera Bread?

By FSD Staff on Jul. 08, 2015

A look at some of tomorrow’s up-and-coming restaurant concepts, each posing possible competition (and ideas to ‘borrow’) for FSDs

Operations

A deeper dive into team meals

Jul. 02, 2015

Columbia University Sports Dietician Andrew James Pierce describes how he works together with foodservice to create team menus that maximize performance.

Workforce

Ask the experts: Making transgender employees feel comfortable

By Dana Moran on Jul. 01, 2015

We recently hired a transgender employee. As an employer, how do I appropriately accommodate this employee, from locker rooms to preparing my current staff?

Operations

Agricultural leaders, universities working toward locally sourced food

Jul. 01, 2015

Michigan food producers and culinary experts are finding ways to connect farm and fork in college dining halls.

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