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Colleges & Universities

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Grills on the go

 By Katie Fanuko on Jul. 13, 2015

Though industrial grills are his go-to for high-volume events, Lyman Graham likes the versatility of home grills for smaller catering gigs.

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Foodservice takes on animal welfare

 By Erin Gibbons on Jul. 13, 2015

When Boston University students lobbied the school to serve only cage-free eggs on campus, the university agreed to change its buying practices.

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FDA promises to clarify menu-labeling rules next month

By Peter Romeo on Jul. 09, 2015

The assurance of clarity came as part of the agency’s decision to delay enforcement until 2016.

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FDA delays menu labeling a year

By Peter Romeo on Jul. 09, 2015

The FDA acknowledges that more clarity is needed before compliance the disclosure laws for chain restaurants can be enforced.

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University’s dining service under construction

Jul. 09, 2015

At Utah Valley University, space is being built to accommodate new restaurants, including The Rotisserie, a sit-down restaurant equipped with a brick oven, and a new location of Scoops.

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What’s the next Chipotle, Starbucks or Panera Bread?

By FSD Staff on Jul. 08, 2015

A look at some of tomorrow’s up-and-coming restaurant concepts, each posing possible competition (and ideas to ‘borrow’) for FSDs

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Local Wall community board means entire campus can talk sustainability

Jul. 08, 2015

The Local Wall is a great addition to our efforts towards community building and communicating all that takes place on campus.

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A deeper dive into team meals

Jul. 02, 2015

Columbia University Sports Dietician Andrew James Pierce describes how he works together with foodservice to create team menus that maximize performance.

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Agricultural leaders, universities working toward locally sourced food

Jul. 01, 2015

Michigan food producers and culinary experts are finding ways to connect farm and fork in college dining halls.

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Campus mug maps help students know where to eat

Jul. 01, 2015

To help freshman residents easily find our dining locations on campus while promoting sustainability, we give them reusable mugs with a campus map design that highlights our dining locations.

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