Colleges & Universities

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julie jones
Julie Jones, director of nutrition services at Ohio State University Wexner Medical Center has headed her fair share of projects.
nona golledge
Asked to name her greatest achievement, Nona Golledge singles out guiding Kansas University Dining through a university-mandated merger of the residential dining and retail-catering departments.
silver plate
From spearheading tough renovations to championing wellness programs that resonate, these non-commercial operators’ feats and passion make them best in class.
Anyone who’s been in the on-site business during the last two centuries is painfully aware that a consumer will opt for an off-site place to eat if a foodservice director can’t match what’s available...
hot cold thermometer
We changed how we record temperatures of our hot and cold items by moving our logs to highly visible locations.
menu directions 2015
I brought three of my chefs with me to MenuDirections 2015 and gave each of them a list of brain-healthy foods and ingredients to find at the conference, along with certain people they would have to...
burger patty
To accommodate our customers who are on a low-carb diet, we now offer sandwiches and burgers without the bun or bread at a reduced price.
colleen brewer
Colleen Brewer has made a difference at Sodexo by creating a safety video, promoting social media and developing a plan to increase revenue.
The Kentucky Wesleyan Student Government Association teamed up with Sodexo to raise money that would purchase food for the Daviess County Schools backpack program.
juicer green juice
We use a juice machine to juice vegetable trim waste.

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