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During National Nutrition Month, we hosted a series of four cooking classes for students called In the Kitchen.
One of Phillips' biggest projects in his short tenure as director was a recent All-Iowa Day event, where nearly all the food was prepared with product from purveyors within 20 miles of Pella...
Although a number of school districts around the U.S. have abandoned new United States Department of Agriculture meal pattern nutritional guidelines because students have loudly rejected the notion...
“This is a signature dish that highlights the fresh Pacific Northwest salmon. It is served at Sunnyside Medical Center as well as the Westside Medical Center, our brand new hospital in Hillsboro Oregon,” says Greg Gates, regional executive chef for Kaiser Permanente.
With the hustle and bustle of over 80,000 students, workers, and faculty at Arizona State University — one of the nation’s largest universities — making it through one day without waste is nearly...
cal tech flinstones mobile buffet
In an outdoor event this past spring, the dining services team at the California Institute of Technology (Caltech), in Pasadena, paid homage to the classic cartoon, “The Flintstones,” in a...
fla tech lime chicken saffron rice
Students, staff and community members at the Florida Institute of Technology (Florida Tech), in Melbourne, won’t need a passport to experience the flavors of the world—they can just attend one of the...
Ohio University soon will look to get in on that food-on-wheels action in the form of a food truck called the "The Hungry Cat."...
We have an electronic e-newsletter that we send out to our teachers to tell them about what’s going on in our program and update them on the new regulations.
House-roasted pork butt serves as a flavorful foundation for this take on street food quesadillas.

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