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Colleges & Universities

Steal This Idea

Test stations for customer feedback

 Aug. 10, 2015

When we want to develop new content for the menus, it is helpful to use one of our action stations to try out new recipes and get customer feedback.

Operations

Aramark partners with American Heart Association

 By Bianca N. Herron on Aug. 07, 2015

The foodservice giant has pledged to make its meals healthier by revising its menus and adding healthier choices through a five-year initiative, Healthy For Life 20 by 20.

Operations

University of Michigan honored for campus-dining renovations

By Bianca N. Herron on Aug. 06, 2015

The university received two 2015 Loyal E. Horton Dining Award grand prizes for its Central Campus Dining at South Quad and Fireside Cafe at Pierpont Commons.

Operations

Princeton Review: Bowden’s campus food is best

Aug. 06, 2015

Virginia Tech and Cornell University also made the list of the 20 best campuses for dining.

Operations

University of Utah chef wins NACUFS' 2015 Culinary Challenge

By Bianca N. Herron on Aug. 05, 2015

Cassie Kelsch took home first-place honors at the association's annual conference in Indianapolis.

Operations

University offers garden-grown food

Aug. 04, 2015

Marshall University’s sustainability department now offers fresh produce grown from gardens around the campus in a weekly fresh market.

Workforce

Faster hiring means longer retention, Ill. university finds

By Bianca N. Herron on Aug. 04, 2015

To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.

Operations

Rise in college food banks linked to economy, demographics

Aug. 04, 2015

A slumping economy as well as students without much family support or limited access to federal assistance, has created a greater need for food banks at colleges and universities.

Operations

Students as quality-assurance agents

By Katie Fanuko on Aug. 04, 2015

Some college students are not bashful about sharing their opinions, and University of Pennsylvania’s dining services is using that candor to its advantage.

Operations

College replaces dining director with Bon Appetit

Jul. 31, 2015

Knox College has entered a one-year contract with Bon Appetit Management Company, replacing retiring director of dining services Helmut Mayer.

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