Colleges & Universities

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For the first time, beer and wine were available to purchase at the club level of Razorback Stadium. Sodexo, which holds the stadium concessions, saw net sales of $234,918.
Harvard University Dining Services is serving fish purchased from a local vendor for lunch on Fridays under a program called “Catch of the Day.”
diy healthy eating
Everyone, it seems, wants to offer us tips on healthier eating. Even the Centers for Disease Control and Prevention has gotten into the act.
President Barack Obama criticized university administrators Friday for driving up the cost of college with high-priced extras such as gourmet cafeteria food.
Oregon brewer, Falling Sky, hopes to open a pub and pizzeria in the remodeled Erb Memorial Union at the University of Oregon.
Northern Kentucky University has implemented a policy in which a healthy food option must be included at every food station and all events with catered food. Thirty percent of items in vending...
Students campaigned, now every cup of coffee and tea bought from foodservice vendors on the University of Northern British Columbia campus is certified Fair Trade.
poblano chile
Chef Berryhill chooses poblanos, tweaking the mole preparation by adding ground pistachios to thicken it instead of pepitas.
braised pork ramen
The pork broth and noodles are made from scratch and the recipe is infused with typical Japanese ingredients, such as sake, mirin and kombu.
A study has found that exposure to good food as a child inspires healthy eating while at college, even if kids didn’t like it at the time.


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