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fla tech lime chicken saffron rice
Students, staff and community members at the Florida Institute of Technology (Florida Tech), in Melbourne, won’t need a passport to experience the flavors of the world—they can just attend one of the...
Ohio University soon will look to get in on that food-on-wheels action in the form of a food truck called the "The Hungry Cat."...
We have an electronic e-newsletter that we send out to our teachers to tell them about what’s going on in our program and update them on the new regulations.
House-roasted pork butt serves as a flavorful foundation for this take on street food quesadillas.
Each academic year, Bowdoin Dining Services loses roughly 960 knives, 1800 forks, 2400 spoons, 800 mugs and 1500 cups.
The flavors of Eastern Europe shine in this traditional soup.
Most operations offer on- premise catering. For those that do offer both on- and off-premise catering, on- premise catering makes up 80% of the catering business.
UW Health plans to stop selling sugar-sweetened beverages by the end of the year, becoming one of the first health care organizations in Wisconsin to eliminate sugary drinks as a way to encourage...
With few ingredients, these matzoh balls are easy to prepare.
The new addition to the Wood Center on the University of Alaska’s Fairbanks campus was a long time coming.

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