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University considers utensil care packages
Aramark launches new concept with chef Cat Cora
Calif. poised to ban lunch shaming
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May 11, 2015
Reduced carbs, reduced price
To accommodate our customers who are on a low-carb diet, we now offer sandwiches and burgers without the bun or bread at a reduced price.
May 11, 2015
Colleen Brewer
Colleen Brewer has made a difference at Sodexo by creating a safety video, promoting social media and developing a plan to increase revenue.
May 8, 2015
Students and Sodexo team up to combat hunger
The Kentucky Wesleyan Student Government Association teamed up with Sodexo to raise money that would purchase food for the Daviess County Schools backpack program.
May 7, 2015
Juice to reduce vegetable waste
We use a juice machine to juice vegetable trim waste.
May 6, 2015
Milk: Essential nutrition or dairy industry scam?
The author of “Got Milked” is defending her claims that milk does more harm than good to the human body.
May 6, 2015
San Diego public universities police their own food safety
These universities are taking advantage of the option to establish their own health and safety departments.
May 5, 2015
University of Wisconsin tries to keep delivery in-house
Delivery business is already doubling ahead of finals week, despite outside competition rated among the stiffest in the nation.
May 5, 2015
10 foods students pig out on during finals
According to GrubHub, student deliveries more than double during finals week. See the most popular foods students are ordering.
May 5, 2015
More than half of college students experience food insecurities, study says
A Western Oregon University study reported that food-insecure students regularly reduce the size of their meals, skip meals or don't eat at all...
May 5, 2015
University preps to make fall menu better this summer
Iowa State’s dining services asks for feedback to meet all students’ dietary and nutritional needs.
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