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Colleges & Universities

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Princeton Review: Bowden’s campus food is best

 Aug. 06, 2015

Virginia Tech and Cornell University also made the list of the 20 best campuses for dining.

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University of Michigan honored for campus-dining renovations

 By Bianca N. Herron on Aug. 06, 2015

The university received two 2015 Loyal E. Horton Dining Award grand prizes for its Central Campus Dining at South Quad and Fireside Cafe at Pierpont Commons.

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University of Utah chef wins NACUFS' 2015 Culinary Challenge

By Bianca N. Herron on Aug. 05, 2015

Cassie Kelsch took home first-place honors at the association's annual conference in Indianapolis.

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Rise in college food banks linked to economy, demographics

Aug. 04, 2015

A slumping economy as well as students without much family support or limited access to federal assistance, has created a greater need for food banks at colleges and universities.

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Students as quality-assurance agents

By Katie Fanuko on Aug. 04, 2015

Some college students are not bashful about sharing their opinions, and University of Pennsylvania’s dining services is using that candor to its advantage.

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University offers garden-grown food

Aug. 04, 2015

Marshall University’s sustainability department now offers fresh produce grown from gardens around the campus in a weekly fresh market.

Workforce

Faster hiring means longer retention, Ill. university finds

By Bianca N. Herron on Aug. 04, 2015

To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.

Operations

College replaces dining director with Bon Appetit

Jul. 31, 2015

Knox College has entered a one-year contract with Bon Appetit Management Company, replacing retiring director of dining services Helmut Mayer.

Operations

Campus restaurant relies on university ‘food forest’

Jul. 29, 2015

Oregon State University’s new Five Four One restaurant will depend partially on seasonal vegetables from The Food Forest, and a new campus garden.

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Fresh Ideas takes over at Missouri Valley College

Jul. 28, 2015

The college’s new foodservice management company runs “Be Green, Be Healthy, Be Bold” programs, which encourage students to feed their minds and fuel their bodies with an integrated approach to wellness.

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