Joe’s Food Truck, a mobile kitchen option at Cal U, offers students a convenient place to grab food if their classes aren’t located near the dining hall.
Susan Santos, assistant director at Penn State University in University Park, Pa., won the Steal This Idea contest held at MenuDirections 2015 in Memphis, Tenn., last month.
The Sodexo-managed foodservice operation at Marist College has earned a Marine Stewardship Council certification for serving wild-caught, sustainable seafood.
The University of Vermont’s faculty union is pressing the administration to seek concessions if the administration sticks with Sodexo, including a $15.83 “livable wage.”
GrubHub has compiled a list of the schools where students are most likely to order from outside restaurants rather than eat in the foodservice operations.
Southeastern Texas, where this suburban Houston school district is located, has a strong Czech/German heritage, says Brent Trudeau, the district’s executive chef.
