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This recipe from Trader Todd’s may be one way for customers to bounce back from all those margaritas and move outside their chili comfort zone.
The bar-style event will allow students to choose from a variety of grains and add their selection of vegetables and other toppings.
It is the second college eatery in the country to be certified gluten-free.
The interactive program aimed to show students how much food gets thrown away in dining halls.

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