Colleges & Universities

Operations

Aladdin chef prepares indigenous meal for event honoring Native American cuisine

Chef Anthony Bauer, a member of Turtle Mountain Band of Chippewa, prepared Smoked Bison on Gullet Bread.

Operations

A look at Dave’s Boathouse, Rollins College’s halal- and kosher-certified restaurant

The concept, which was certified last year, is the only kosher and halal location within a 15-mile radius of the campus.

The rolls are a new addition to the company’s grab-and-go concept, Chef Fresh.

The meal kits come stocked with a variety of snacks and drinks.

The university collected more than 1,700 pounds of food waste in one week.

Each vertical growing tower can produce as much as 2,000 square feet of outdoor farmland.

University Dining instituted "microshifts" that fit better into student schedules. The result erased staffing shortages.

Chef Mason Garcia will be at the school’s Fresh Food Company dining hall where he will serve shrimp and grits.

Students at all of 300 Chartwells campuses will be able to enjoy a Friendsgiving meal and participate in a cooking class.

College rankings website Niche has released its annual college dining rankings which are based on meal plan costs and student reviews.

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