Segment: Colleges & Universities

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Incorporate fresh strawberries and mandarin oranges onto your menu with this seasonal salad recipe.

We have real, usable, full-size plates that we mix in with our regular plates to raise awareness of healthy dining balance.

Featuring avocados, carrots and corn, this salad also adds a hint of crunch with toasted sunflower seeds and tortilla strips.

This Snapshots of recipes showcases the versatility and functionality of some of the 21 items we profiled in the May 2014 cover story, including avocados, fish and beef.

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