Segment: Colleges & Universities

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Give your guests some spice with this tandoori chicken dish.

Each summer we run a four-week program that focuses on adding a wider variety of fruits and vegetables to employees’ diets.

Use fresh or leftover risotto to make delicious arancini.
Chicken legs and andouille sausage come together in a thick, savory broth in this Creole dish.

For National Nutrition Month, we ran a healthy salad recipe contest, asking students to submit their favorite salad recipe according to set healthy criteria.

Take kale to the islands by combining it in a salad with pineapple, mango, banana chips and coconut syrup.

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