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UVM Medical Center opened a takeout window in its new Garden Atrium cafe, following that up with a monthslong soft launch.
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So-called fringe benefits such as paid sick and parental leave are anything but fringe in 2017. This year, jurisdictions are enacting medical and family leave laws.
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Between menu planning, budgets and the other myriad concerns FSDs face, it’s easy to overlook the simple ID and/or cash cards issued to diners.
FSD pairs the results of our 2017 Operator Renovation Survey with a look back at real-life examples that highlight FSDs who successfully put change into action.
To encourage students to visit area restaurants, the cafe will only serve light breakfast and lunch items.
To keep up with orders, the kitchen prepares a basic recipe that adapts easily to variations. Here, the pancakes are drizzled with cinnamon sauce and white frosting.
The bowl can be eaten by students following vegan and lactose-free diets.
Layers of vanilla mascarpone cream and fresh mango slices create an indulgent stack of pancakes at M. Henry, a Chicago restaurant with a large brunch following.
The plan includes unlimited meal swipes and is meant to encourage community amongst peers.

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