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Colleges & Universities

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Dead Day Disco: late-night fuel for finals

 Aug. 15, 2015

During Dead Day, Troy University Dining Services hosts “the Cram Jam.” Students up studying come to the Trojan Dining Hall for a free, late-night breakfast.

Operations

Banquet overhauls

 By Katie Fanuko on Aug. 15, 2015

Competition from outside catering operations forced the University of Notre Dame to take a close look at its own services and up its catering game.

People

Three questions: Deborah Harris and Patti Giuffre

Aug. 15, 2015

Deborah Harris and Patti Giuffre confronted challenges facing female chefs in “Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen."

Operations

Building catering buzz

By Katie Fanuko on Aug. 15, 2015

When the University of Notre Dame Food Services rolled out its new catering program in 2014-15 school year, the staff got creative to spread the word.

Operations

Campus food pantry to open this fall

Aug. 14, 2015

Essex County College’s food pantry is expected to be ready to distribute non-perishable food to students during the fall semester.

Operations

Drexel University students start petition to save food trucks

Aug. 14, 2015

After a Philadelphia councilwoman introduced a bill to cut competition with on-campus dining by enforcing restrictions on local food trucks, university students launched a petition aimed at getting City Council to rethink the proposal.

Operations

Pei Wei partners with Aramark, opens first campus location

By Bianca N. Herron on Aug. 14, 2015

An outpost of the fast-casual restaurant known for its Asian-inspired cuisine opened its doors this week at Arizona State University.

Operations

UMass Amherst pledges to serve antibiotic-free chicken

By Bianca N. Herron on Aug. 11, 2015

The changeover will be completed by next month, according to the school.

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Test stations for customer feedback

Aug. 10, 2015

When we want to develop new content for the menus, it is helpful to use one of our action stations to try out new recipes and get customer feedback.

Operations

Aramark partners with American Heart Association

By Bianca N. Herron on Aug. 07, 2015

The foodservice giant has pledged to make its meals healthier by revising its menus and adding healthier choices through a five-year initiative, Healthy For Life 20 by 20.

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