Colleges & Universities

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UGA’s dining halls serve about 28,000 meals each day when school is in session, and not everyone cleans their plate.

I bristle at the clichés reporters use, such as “mystery meat,” or when they make generalizations about food quality based on hearsay or on the writer’s own—often one-time—bad experience.

linda eichenberger fsd december
Linda Eichenberger, director of child nutrition services for the Oak Hills Local School District in Cincinnati, admires her father, would love to travel through Alaska by car, and wishes she could dance.
Researchers at the University of Maryland and a group of Austrian researchers teamed up to teach robots how to cook with YouTube cooking videos.
From made-in-Butler-County honey in every Miami University dining hall to a farmers market in Uptown Oxford each weekend, Miami University students have a growing taste for local food – and the...
Trayless dining in university dining halls: a simple idea, but one with few case studies and fewer reliable metrics.
Two new reports from researchers at the USDA Human Nutrition Research Center on Aging at Tufts University shows little change in fast food portion sizes and product formulation between 1996 and 2013.
Food trucks have been slow to catch on in non-commercial foodservice, according to The Big Picture research.
According to The Big Picture research, women continue to make up the majority of employees in all market segments.
The majority of operators said they are planning to renovate at least part of one or more of their dining facilities in the next two years.

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