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Click through Snapshots of all the recipes featuring healthier takes from the December 2014 issue. This month features comfort foods.

The 2014 midterm elections have come and gone, and in at least three states voters have weighed in with their thoughts on genetically modified foodstuffs.

Phrases like “farm to table,” “wood-fired” and “locally grown” are being bandied about the Niagara Falls Memorial Medical Center.
Compass Group has introduced a mobile dining app for customers of the foodservice facilities it manages in North America.
Moghul Fine Indian Cuisine and Tapas Bar, opened on campus this semester, joining 10 other retail concepts in the Marketplace, the redesigned dining facility that opened last January.
The Missouri Students Association and the Residence Halls Association are working with Campus Dining Services to make three major improvements to the campus dining halls.
Children up to 6 years old can now eat at Top of Lenoir and Rams Head dining halls for a reduced rate.
The Subway and Einstein Bros. Bagels chains have opened restaurants in the new food court. Pizza Hut and a Michigan-based company serving healthy fare will soon follow. Finishing touches are being...
Starting in January, students will be able to try a brand-new residential dining facility, The Bistro Off Broadway, as well as purchase a redesigned meal plan that offers home-style meals and much...
locavore feast
We hosted a Farm to Table dinner in a greenhouse at The Seed Farm for 150 students and guests from five colleges and a hospital in the Lehigh Valley, Pa., area.

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