Colleges & Universities

Latest Articles
Making masala doesn't have to be hard. This recipe uses a handful of ingredients and spices to make a flavorful side dish...
angus steak plate
Four operator tips for creating main dishes that sizzle on a dime.
Michigan State University had quite a challenge on its hands when setting out to develop a vegan version of macaroni and cheese.
fauquier veggie stack
Turn taste up a notch with fresh spices and cooking techniques.
rice pudding spoon
Brian Seto of Legacy Health created a gluten-free, vegan rice pudding.
aquaponic lettuce
Sustainability is something that students value, and it contributes to food quality.
plates bowls
Switching to china provides many benefits, but only if broken dishes can be avoided.
Some universities’ dining departments have become early adopters of Snapchat’s My Story to share daily menus and promotions with students.
Crowdsourcing undergrad ideas might lead to watching a little MTV.
Millennials aren’t afraid to talk to anyone in an organization; they’re driven to achieve; they embrace tech to ease processes.


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