Colleges & Universities

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Sterling College, already known for growing 20% of its own food on campus, has been confirmed as the top college in the U.S. that eats food that is local, sustainable, humane, and fair-trade.
melissa martinez
Melissa Martinez has made a difference at Michigan State University by setting up a new menu line and winning culinary competitions.
The program will expand from Berkeley, Charleston, and Dorchester counties to also include counties across the state, where the Medical University of South Carolina's Boeing Center for Children...
ut knoxville
Restaurateurs who own eateries on busy Cumberland Avenue in Knoxville, Tenn., adjacent to the University of Tennessee campus, are upset over two new restaurants that opened this past fall on campus...
Faculty members of the University of Florida's Institute of Food and Agricultural Sciences have looked into their crystal ball and come up with food trends they see for 2015...
Many students are curious about how what they eat gets from the farm to the fork - and want to explore the environmental, economic, historical, cultural, social justice and public health issues along...
UGA’s dining halls serve about 28,000 meals each day when school is in session, and not everyone cleans their plate.

I bristle at the clichés reporters use, such as “mystery meat,” or when they make generalizations about food quality based on hearsay or on the writer’s own—often one-time—bad experience.

linda eichenberger fsd december
Linda Eichenberger, director of child nutrition services for the Oak Hills Local School District in Cincinnati, admires her father, would love to travel through Alaska by car, and wishes she could dance.
Researchers at the University of Maryland and a group of Austrian researchers teamed up to teach robots how to cook with YouTube cooking videos.

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