Colleges & Universities

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baked mac and cheese ritz cracker topping
Incorporating shallots and sriracha make this more than your run-of-the-mill Velveeta mac and cheese.
The College of Charleston hopes its new $1 million kosher vegetarian dining hall will attract observant students as well as sustainability-minded members of the community.
Niche rounded up data from students and colleges around the U.S., rating their schools in quality of both on- and off-campus dining options.
The new grab-and-go option at Cal Poly Pomonoa’s Collins College of Hospitality Management is a welcome addition to a restaurant that had been taxing on students’ time and money.
noreaster potato salad
This simple potato salad gets its name and flavor from the Old bay seasoning Chef Aaron Rothgeb adds.
Binghampton University students and Sodexo employees have incorporated policies including food donation and composting to ensure little food goes to waste.
At the only full-service restaurant on Binghampton University’s campus, students get their fill of burgers, fries and homemade desserts.
vegan potato salad kale
Andrew Shaner, executive chef at this Pennsylvania prep school, offers a version of potato salad without mayonnaise.
Spoon University has put together a ranking of the best dining halls in the U.S., from big state universities to smaller liberal arts colleges.
Anyone who’s been in the on-site business during the last two centuries is painfully aware that a consumer will opt for an off-site place to eat if a foodservice director can’t match what’s available...


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