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Colleges & Universities

Workforce

How to operate smoothly during renovations

 By Simedar Jackson on Sep. 15, 2015

Operators who have taken the renovation plunge find that planning, communication and some improvisation are critical to keeping operations humming.

Operations

How foodservice directors are changing lives and communities

 By Dana Moran on Sep. 15, 2015

With an integral role in the nutritional lives of students, employees, patients and seniors, FSDs are called upon to support, nurture and shape communities.

Menu

How to use lesser-known fish to cut costs

By Dana Moran on Sep. 15, 2015

When one FSD places his seafood order for the week, the sales rep lets him know what's available at his price point. He labels it "Catch of the Week."

Steal This Idea

Reduce waste with fermented vegetables

Sep. 15, 2015

The University of Montana started playing with fermenting things that people used to throw out—the stems of mushrooms, the gills of portabella mushrooms.

Menu

5 colleges with the best food

Sep. 15, 2015

The Princeton Review asked 136,000 students at 380 colleges their candid opinion on everything from their school’s academic rigors to its food.

Operations

How to run a successful food truck

By Lisa Arnett on Sep. 15, 2015

Beyond the basic rules of operating a truck safely, laws for mobile eateries vary, so check all local ordinances before proceeding with a food truck.

Workforce

How to manage alcohol in campus catering

By Dana Moran on Sep. 15, 2015

While students can visit the bar at events such as corporate recruiting, the University of Michigan doesn’t serve alcohol at student-run gatherings.

Design

How a veggie-forward approach won the day

By Amy McKeever on Sep. 15, 2015

For operators taking cues from diners clamoring for healthier options, Beefsteak has proven that a veggie-forward approach can be a success.

Operations

14 best college-dining halls in America

Sep. 14, 2015

Bowdoin College and Northwestern University top the Thrillist list of the best college and university dining halls in the country.

Operations

University debuts on-campus food pantry

Sep. 14, 2015

The University of South Florida’s food pantry opened September 1 for students struggling to secure a meal.

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