Segment: Colleges & Universities

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Greg Larson, unit chef at Notre Dame University in Indiana, completed an ACF apprenticeship program at Notre Dame in January of 2007. Jim Yarbrough, senior associate director of food services, says Larson excelled in the program and now  approaches e

I saw this item at a sporting event and decided to try it. It’s called a Traveling Taco. It’s made by opening a bag of chips and crunching them and then adding scoops of taco meat...

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