Colleges & Universities

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stuffed jumbo shrimp
By filling the shrimp with a crabmeat stuffing, Smith & Wollensky can menu a signature item that contributes high-quality protein in a more price-conscious package.
Chefs at Cornell University in Ithaca, N.Y., faced off March 25 in the first Fruit & Vegetable Recipe Contest.
fordham sodexo
Fordham University students are partnering with Sodexo to create a 'secret' menu, promoted via social media...
greek chicken salad
A grilled chicken salad, one of the most popular entree salads, is a smart way to start.
In response to student complaints that it was serving nearly raw meat and rotten produce, Aramark says it will step up its feedback process at a Canadian university.
Vegetarians at one Midwestern college say they are struggling to meet daily nutrition needs, because they have few menu choices.
UCSC recruited Chef Jet Tila to help set a Guinness World Record for longest granola bar, measuring 420 feet and containing nearly 250 pounds of ingredients.
Students and staff at Whitworth University are planting fruit trees and vegetables on an acre of unused land that will be open for anyone on campus to use.
sdsu tables dining
This fall, San Diego State will become the first U.S. campus to ‘certify green’ all campus-owned dining locations.
A growing body of medical experts and researchers are saying childhood nutrition affects adult income earning potential.

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