Segment: Colleges & Universities

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Each month our dining hall invites a chef from either a local restaurant or from our foodservice distributor to showcase some of their recipes for the athletes at our Training Table meal. The...

Greg Larson, unit chef at Notre Dame University in Indiana, completed an ACF apprenticeship program at Notre Dame in January of 2007. Jim Yarbrough, senior associate director of food services, says Larson excelled in the program and now  approaches e

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