Segment: Colleges & Universities

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According to a new Technomic study, consumers, especially millennials, have a positive outlook on the future, which indicates that they may increase spending on foodservice in the next year.

At the University of Nevada in Reno non-beef burgers such as this Santa Fe Chicken Burger have become some of the most popular opt

Larry Bates, director of dining services for Riddle Village in Media, Pa., would be in law enforcement if he weren’t in foodservice and doesn’t understand the hype around sustainability. 

Culinary education is important and must be ongoing. To enhance our staff, our director of culinary has a newsletter that he sends out every week to educate everyone. Even I learn something new!

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