Colleges & Universities

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aquaponic lettuce
Sustainability is something that students value, and it contributes to food quality.
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Switching to china provides many benefits, but only if broken dishes can be avoided.
Some universities’ dining departments have become early adopters of Snapchat’s My Story to share daily menus and promotions with students.
Crowdsourcing undergrad ideas might lead to watching a little MTV.
Millennials aren’t afraid to talk to anyone in an organization; they’re driven to achieve; they embrace tech to ease processes.
Top 10 influencers: What's on their radar and why you should care...
The Energy Express is a five to six-week summer reading and nutrition program, providing children with two healthy, family-style meals a day and more than three hours of daily reading and learning.
An Iowa community college times its garden harvest to coincide with the beginning of the fall semester, with fruits and vegetables projected to last into the second semester.
Utah has pledged to serve fresh, local food to anyone eating on campus, not just athletes, by 2020.
The Philadelphia City Council has been asked to create a “Temple Vending District,” ensuring students have an opportunity to purchase food while not choking off pedestrian and vehicular traffic.

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