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farmers breakfast sandwich
Breakfast sandwiches are the choice for busy grab-and-go morning customers and appear on 42 percent of restaurant menus, says Food Genius.
yucatan chicken
This chicken delivers flavors of the Yucatan with spices and plenty of citrus.
This hearty soup delivers chicken, sweet coconut milk and a delicious, mild thai curry broth.
This mini-pizza is great for sharing, but can also be served as a personal.
Quinoa, beans and vegetables come together to make this healthy, flavorful dish filling as well.
Kimchi, spicy pickled cabbage, kicks up the flavor in this simple Asian dish.
Snapshots of all the recipes from the January 2015 issue featuring mash-ups.
Snapshots of all the recipes from the January 2015 issue featuring chicken.
nancy keller
Nancy Keller nee Levandowski, Iowa State University’s NACUFS-award-winning former foodservice director and a 2011 FoodService Director FSD of the Month, has moved to Gonzaga University as resident...
According to the campus dining website, 76 percent of meal plans sold in 2014 were from students who were not required to have a meal plan but chose to add one on after their freshmen year.

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