04-08-2014 People in Foodservice
Dennis Pierce has been promoted to executive director of dining services reporting to the vice president for student affairs at the University of Connecticut, in Storrs.
James Martin explains how The Village at St. Edward handles the challenges of accommodating residents with food allergies in a segment that already abounds in special dietary needs.
Industry News & OpinionView All
After learning schools would have to raise lunch prices for a second time to meet federal guidelines, Idaho’s Madison School District said it may drop out of the National School Lunch Program. It is believed to be the first district in the state to do so.
Managing Your BusinessView All
Mary Arlinda Hill continually aims to improve both Jackson Public Schools and her community.