Colleges & Universities

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Sodexo plans to lay off 99 workers at Colgate University on July 11, as the foodservice provider’s contract expires.
Real Food at NU pledges 20 percent of Northwestern’s dining hall food will meet “real food” criteria by 2020.
As college customers’ expectations evolve, Yale plans to leverage data to stay ahead.
The 18-month struggle to create a super-distributor is over, to the tune of $312.5 million in break-up fees.
Anticipated Sweet Briar College president Phillip Stone says he’s not sure whether provider Aramark will return to the struggling school, but hopes to have food for students.
vt dining tweet
Pop-ups use special events to boost social-media following.
The bipartisan Apprenticeship and Jobs Training Act of 2015 would create a $5,000 tax credit for employers using apprenticeships to train workers in high-demand industries, such as food and beverage.
The nutrition center at Louisiana State University’s football-operations facility will feature a dining room, kitchen, lounge area and “fueling station” that will be open during extended hours.
The University of Michigan recently cut ties with Opus One Catering, which had provided food for the university’s North Campus Research Complex cafeteria, catered lunches and other catering-specific...
Six percent of children and 3 percent of adults now suffer from food allergies, with the main culprits being gluten, milk, eggs, fish, nuts and soy.


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