Segment: Colleges & Universities

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When it came to creating concepts for the new Union South at the University of Wisconsin, Madison, Carl Korz, assistant director for dining services for Wisconsin Unions, says his team wasn’t aiming for just “good.” They were going for &

College millennials' current needs for powerful nutrition, flavorful food, comfort and indulgence and speed and convenience are driving their food choices, which in turn shape the culinary...

Douglas Kirkland, manager of purchasing and production for Dining Services at Messiah College in Mechanicsburg, Pa., says after th

We established a set of key performance indicators for our operations. We developed new financial statements for each unit that clearly indicate the target goal and actual performance, such as plate...

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