Segment: Colleges & Universities

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The classic deviled eggs recipe gets a makeover.
It’s true; bacon can be added to almost everything, including this oyster dish.

Bill Allman, general manager for Metz Culinary Management at Lebanon Valley College, in Annville, Pa., has eaten spicy grasshoppers, enjoys any meal his wife prepares and wishes that supersizing was never an option.

This spring roll is featured biweekly in residential dining halls for sushi day.

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