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Colleges & Universities

Operations

Audit: Sodexo overbilled university, provided free catering for official

 By FSD Staff on Oct. 07, 2015

Sodexo at the University of Louisiana at Lafayette overbilled the university over several years, provided free catering to a former university director and gave university employees free meals in exch...

Operations

New chef strives for student approval

 By FSD Staff on Oct. 06, 2015

The New School’s new executive chef has introduced such items as a Korean vegan burger with pickled cabbage, a Yucateco Whitefish taco and a create-your-own ramen bowl.

Operations

Jon Lewis dies at age 61

By Katie Fanuko on Oct. 06, 2015

The longtime Ball State foodservice manager is lauded by NACUFS for his industry work.

Menu

Creating menus with international appeal

By Katie Fanuko on Oct. 06, 2015

The number of international students studying at U.S. universities grew to an all-time high of 886,052 students in the 2013-14 school year, said IIE.

Operations

UConn food truck tries cricket taco garnish

By FSD Staff on Oct. 06, 2015

University of Connecticut dining services is trying what it says is an increasingly popular menu ingredient: crickets.

Operations

University ends Aramark contract early

By FSD Staff on Oct. 06, 2015

East Tennessee State University is ending its contract three years early so it can work with a new foodservice provider on a construction project.

Operations

To self-serve or not to self-serve?

By FSD Staff on Oct. 06, 2015

Washington College switched its dining hall from self-serve to assisted-service to lessen the chances of students getting sick, but the change has drawn mixed reviews.

Operations

Aramark partners with a third party for campus food delivery

By Bianca N. Herron on Oct. 05, 2015

The foodservice contractor and Tapingo will roll out the service at more than 25 universities during the first phase.

Operations

Sodexo creates board to give students voice

By FSD Staff on Oct. 05, 2015

The foodservice contractor is reinstating Drake University’s Dining Student Board of Directors after a three-year hiatus, allowing students to collaborate with foodservice officials.

Operations

UC launches first phase of new $15 minimum-wage policy

By Bianca N. Herron on Oct. 05, 2015

The minimum wage for 3,200 workers in the UC system rose to $13 an hour and will increase an additional dollar to $14 in 2016 and to $15 in 2017.

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