Segment: Colleges & Universities

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We have a Create-Your-Own Bowl concept at our exhibition station. We start with a grain base, which can be farro, quinoa or brown rice. Then customers can select a protein, be it chicken or tempeh,...

According to Tatiana Twedt, Hawthorn manager, Paul Wolf, assistant manager at Iowa State University, has transformed dining services at Iowa State by designing a digital menu board system that was cost-effective and more visually appealing, and learn

College and healthcare operators say they are the most likely to expand, upgrade or purchase cooking equipment for their retail operations in the next year.

Operators in colleges and healthcare locations say self-branded foodservice options have more growth potential than franchise or product supplier brands, according to The Big Picture.

When it comes to marketing, operators go online, according to The Big Picture. Website and emails/enewsletters were the top two tools that operators use to market their foodservice programs.

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