Colleges & Universities

Operations

Chartwells Higher Ed brings back Delight-Ful event

The foodservice management company is encouraging staff and customers to commit random acts of kindness.

Operations

Billy D’s Fried Chicken opens unit at Wake Forest University

The quick-service concept can be found in the school’s Poteat Hall, where it anticipates serving 1,000 customers a day.

FSD’s Culinary Council members share how food costs, labor shortages and evolving consumer tastes are impacting what’s on the menu.

Menu items offered include cream of broccoli and cheddar soup and shrimp and broccoli stir-fry.

Butternut squash and other produce is being sourced from The Farm at Southern Oregon University for use in salad bars and scratch-made entrees.

Seven tacos and sides, plus a lineup of Happy Hour specials, are on tap for students and locals seeking wallet-friendly food and drink.

The ordering and delivery platform has partnered with Topanga.io to launch a reusables initiative at The Ohio State University and Colorado State University.

Recent Yelp data reveals the most popular national, regional and local chains near public universities in the U.S.

After two years of scaling back, winter holiday festivities are in full swing at foodservice venues.

The latest robot delivery partnership will debut at the University of North Dakota.

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