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Chefs say menuing the lesser-used fish is a cost-effective way to support local fisheries.
The school provides volunteers with free meal vouchers in exchange for honest reviews about their dining experiences.
Camp Howard will replace Silver Plate Award winner and former NACUFS president Mark LoParco.
The eatery houses three concepts with the goal of attracting both students and faculty.
Students at the University of California at Los Angeles have the opportunity to take cooking classes this quarter.
One offers sandwiches and made-to-order salads, while the other serves up Italian street fare.
Some consider gumbo a soup, while others classify it as a stew. Regardless of how it’s categorized, gumbo makes a hearty addition to the winter menu.

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