Segment: Colleges & Universities

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FoodService Director’s The Big Picture research project has gathered intel on issues of importance to operators in all segments of non-commercial foodservice.

We use technology to give students a chance to connect directly with me in our “Ask the Dietitian” series.

Click through Snapshots of all the recipes featuring squash from the December 2014 issue.

Click through Snapshots of all the recipes featuring healthier takes from the December 2014 issue. This month features comfort foods.

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