Colleges & Universities

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To combat the invasive fish, the University of Missouri is trying out recipes, which some students say taste like ground beef.
Contrary to rumors on the Samford University campus, Sodexo says sticky cafeteria cups are not the cause of the mononucleosis outbreak.
This unique cream puff will surely be remembered by diners. The combination of coffee grounds and sweetened goat cheese intrigue the palate.
Cooking quinoa in orange juice gives the grain great flavor. Pairing it with balsamic marinated chicken and fresh herbs rounds out the dish.
A large appetizer or a small meal, these meaty portobello mushrooms are stuffed with a creamy, herbed goat cheese and finished with a light salad.
Jump on the grain train with this slightly sweet and tangy farro salad. Craisins and fresh herbs set this salad apart.
Not all quinoa has to be savory. This filled with apples and spices, this quinoa salad would make for a nutritious morning meal.
brie cheese
"Americans are getting a little more adventurous in their purchasing,” Kehler says. “And we are seeing a huge increase in demand for soft cheese.”...
eggs hay natural
The global food management firm says it will eliminate veal crates from the supply chain and switch to cage-free eggs.
The regulatory agency is turning to the courts for a temporary injunction until regulatory proceedings are completed. It characterized the $8.2-billion merger as a restraint of the competition that...

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