Segment: Colleges & Universities

Latest Articles


FoodService Director’s 2012 College & University Census is a snapshot of the C&U market, based on information from the 2010-2011 school year, supplied by 50 institutions.

We hosted an eight-course farm-to-table coffee-themed dinner in partnership with a local roaster. The menu incorporated a specialty coffee into each recipe, such as mushroom and hazelnut stuffed...

Feast, the new all-asian dining hall at the University of California, Los Angeles, was designed to evoke a restaurant feel to go along with its authentic Asian cuisine. Daryl Ansel, director of food and beverage, sent FSD photos of the space and menu item