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Colleges & Universities

Operations

Emerson College dining holds first student forum

 By FSD Staff on Oct. 16, 2015

Members of Sodexo dining staff held an open forum to discuss student concerns about options for those with food allergies and pricing at campus cafes.

Operations

Food trucks removed from Yale campus

 By FSD Staff on Oct. 16, 2015

City officials ordered several food trucks to shut down operations, citing violations of the New Haven, Conn., food-truck vendor ordinances.

Operations

UFood Grill to open new location at Liberty University

By Bianca N. Herron on Oct. 16, 2015

The fast-casual restaurant will begin serving students in the university’s new dining hall in June 2016.

Operations

Top 5 green colleges

Oct. 15, 2015

Sierra Magazine has released a roundup of colleges and universities that champion sustainable practice in its annual America’s Greenest Universities list.

Menu

How to pair pickled produce

By Alaina Lancaster on Oct. 15, 2015

How operators are matching up a bumper crop of fermented vegetables with complementary dishes to add variety to menus and please advanced palates.

Operations

Red Sox's Fenway Park gets a rooftop garden

By Erin Gibbons on Oct. 15, 2015

Despite the brutal Boston winter, the Red Sox's rooftop garden—dubbed Fenway Farms—launched just in time for opening day of the 2015 season in April.

Design

Sheetz college c-store: a lab for millennial tastes

By Angel Abcede on Oct. 15, 2015

A new housing unit on West Virginia University's campus proved the perfect opportunity for Sheetz to develop a foot-traffic reliant c-store without gas.

People

What is the best way to fire an employee?

Oct. 15, 2015

How do you go about firing someone without making it harder than it needs to be? Advice Squad says there are two ways: a handbook or disciplinary process.

Steal This Idea

How job satisfaction leads to good customer service

Oct. 15, 2015

This year we’ve really changed our focus to be on customer service. So we implemented some aspects of the FISH! Philosophy, based on Pike Place Fish Market.

Menu

Facing off against fast-casual catering

By Marygrace Taylor on Oct. 15, 2015

Have-it-your-way menus and relaxed, help-yourself experiences at fast-casual restaurants are changing customers’ expectations for catering in a big way.

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