Segment: Colleges & Universities

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Use the talents of your student population to properly market your dining program. We advertised on our Facebook page for student marketers and selected five.

Click through a Snapshots of all the recipes for the December 2013 issue. This month features Pacific Northwest specialties and tomato-based menu items.

We surveyed those individuals who are in charge of college foodservice operations and asked them to tell us about themselves. Colleges were the least likely segment to have a management role occupied...

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