Colleges & Universities

Latest Articles
The majority of operators said they are planning to renovate at least part of one or more of their dining facilities in the next two years.
Three days before Los Angeles lawmakers voted on a proposal to ban genetically modified crops, the world's largest biotechnology trade group hired three top City Hall lobbyists to stop it...
St. Joseph’s Hospital in Ann Arbor, Michigan, hosts a farmers market every Wednesday in its main lobby featuring produce gown on the hospital’s 25-acre farm.
corey cozzens
Corey Cozzens has made an impact on Utah State dining services by implementing sustainability initiatives and driving environmentally focused challenges.
top 10 2014
FoodService Director has compiled a list of the top 10 stories of 2014, chosen by you, the readers.
Motivating employees is perhaps the major challenge facing operators today, according to The Big Picture.
bavarian burger
This item jumps on the pretzel-bun trend, generously stuffing it with a beef burger, pastrami, Swiss cheese and pickle slices.
Last spring, HUDS stopped purchasing SodaStream water machines after raised concerns to administrators that the appliances could offend Palestinian students.
Rutgers University says it has saved $300,000 in the first 10 weeks since it eliminated trays in three student dining halls.
houston isd gumbo
From meatloaf to fried chicken, lighter versions of classic comfort foods are being created by operators.

Pages

FSD Resources