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vegetables in soup
On Friday, when we break down our salad bar, we freeze 75 percent of the items for use in soups and other dishes.
female chef kitchen entrees
To celebrate Women’s History Month, we had an Iron Chef competition for all the female chefs at the account.
woman computer
I developed a program for undergraduate nutrition students called Dining Diplomats.
employee time card
Each month we allow the hourly employee with the best attendance record to trade places with a manager for one day.
fsd-2014-lisa-poggas
From barbecue and beans to mushrooms and tapas, there was a lot of food—and food for thought—passed around at the 13th annual MenuDirections conference.
Snapshots of all the recipes from the April 2015 issue featuring sugar alternatives.
Snapshots of all the recipes from the March 2015 issue featuring vegan and vegetarian dishes.

A few months back, we learned that a growing number of foodservice professionals are worried about the work ethic of their current employees.

A Sodexo supervisor says utensil theft is driving costs and hampering the dining atmosphere at his university.
Sodexo will be hiring university students to fill 64 dining services positons when a new building, with new dining opportunities, opens.

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