Colleges & Universities

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Bring the flavors of New Orleans into your kitchen with this slimmed-down jambalaya recipe.
Millennials aren’t afraid to talk to anyone in an organization; they’re driven to achieve; they embrace tech to ease processes.
Crowdsourcing undergrad ideas might lead to watching a little MTV.
Some universities’ dining departments have become early adopters of Snapchat’s My Story to share daily menus and promotions with students.
plates bowls
Switching to china provides many benefits, but only if broken dishes can be avoided.
aquaponic lettuce
Sustainability is something that students value, and it contributes to food quality.
rice pudding spoon
Brian Seto of Legacy Health created a gluten-free, vegan rice pudding.
fauquier veggie stack
Turn taste up a notch with fresh spices and cooking techniques.
Michigan State University had quite a challenge on its hands when setting out to develop a vegan version of macaroni and cheese.
angus steak plate
Four operator tips for creating main dishes that sizzle on a dime.

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