Colleges & Universities

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Trayless dining in university dining halls: a simple idea, but one with few case studies and fewer reliable metrics.
Two new reports from researchers at the USDA Human Nutrition Research Center on Aging at Tufts University shows little change in fast food portion sizes and product formulation between 1996 and 2013.
Food trucks have been slow to catch on in non-commercial foodservice, according to The Big Picture research.
According to The Big Picture research, women continue to make up the majority of employees in all market segments.
The majority of operators said they are planning to renovate at least part of one or more of their dining facilities in the next two years.
Three days before Los Angeles lawmakers voted on a proposal to ban genetically modified crops, the world's largest biotechnology trade group hired three top City Hall lobbyists to stop it...
St. Joseph’s Hospital in Ann Arbor, Michigan, hosts a farmers market every Wednesday in its main lobby featuring produce gown on the hospital’s 25-acre farm.
corey cozzens
Corey Cozzens has made an impact on Utah State dining services by implementing sustainability initiatives and driving environmentally focused challenges.
top 10 2014
FoodService Director has compiled a list of the top 10 stories of 2014, chosen by you, the readers.
Motivating employees is perhaps the major challenge facing operators today, according to The Big Picture.

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