Colleges & Universities

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University of Minnesota–Duluth’s Sustainable Agriculture Project engages students and faculty in growing food for its dining services on land that was formerly an agricultural testing ground.
The franchise has announced plans to continue expansion through its prototype Johnny Rockets Express, a QSR for patrons dining on-the-go.
The University of Kansas has partnered with local farmers to bring fresh produce to campus, while Kansas State’s dining services purchases locally produced/processed meat, flour, fruits and...
There’s also the challenge of feeding several thousand of the most discerning customers on the planet.
Despite the recruitment challenges Paula Amols faces as director of dining at Murray State University, a strong sense of team helps on the retention side.
tattoo chef
Behind the swinging doors of noncommercial kitchens, tattoos don’t draw much contention, which is why at least one operator sees body art as a secret weapon.
pigs farm
Our dishwasher raises pigs, so the majority of the food waste goes to feeding them. A lot of residents worry about wasting food, so we reassure them.
The university is the first college to receive REAL certification for its efforts to promote nutrition in an environmentally friendly way.
The first major farmers market to open at the school, the Hostos Greenmarket also offers Bronxites another place to grab fresh produce.
BestColleges.com has ranked the 18 best dining halls in the nation according to taste, health and dietary preference.

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