Colleges & Universities

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The college’s new foodservice management company runs “Be Green, Be Healthy, Be Bold” programs, which encourage students to feed their minds and fuel their bodies with an integrated approach to...
The USDA undersecretary for food, nutrition and consumer services visited the University of Georgia’s student-run farm to discuss access to healthy food.
This fall, Sodexo will make upgrades to popular campus eateries and offer new cuisine options including Auntie Anne’s Pretzels and a Pizza Hut WingStreet.
UC is the first public university in the U.S. to establish a $15 minimum wage, which will be phased in through 2017.
The Ball State University director of campus dining was recognized for his “exemplary contributions” to the organization and the foodservice industry.
Tarleton State University’s food pantry will open this fall, providing healthy food to students and staff who may otherwise not have enough to eat.
University of Minnesota–Duluth’s Sustainable Agriculture Project engages students and faculty in growing food for its dining services on land that was formerly an agricultural testing ground.
The franchise has announced plans to continue expansion through its prototype Johnny Rockets Express, a QSR for patrons dining on-the-go.
The University of Kansas has partnered with local farmers to bring fresh produce to campus, while Kansas State’s dining services purchases locally produced/processed meat, flour, fruits and...
There’s also the challenge of feeding several thousand of the most discerning customers on the planet.

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