Colleges & Universities

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mushroom stem assortment
The University of Montana started playing with fermenting things that people used to throw out—the stems of mushrooms, the gills of portabella mushrooms.
olive oil can
When you open a can of oil, make a hole in the corner diagonally across from the open end using the heel of a knife. This tiny opening helps air flow.
tape
To make it easier to deliver meals to off-site charter schools and summer feeding locations, Pinellas County Schools uses colored tape to close the boxes.
jill horst
Jill Horst, director of residential dining services at the University of California, Santa Barbara, increased sustainable food purchases by 38 percent.
hake fish plate
The overuse of fisheries has operators going beyond produce in their sustainability endeavors and turning their efforts toward lakes and oceans.
When one FSD places his seafood order for the week, the sales rep lets him know what's available at his price point. He labels it "Catch of the Week."...
Bowdoin College and Northwestern University top the Thrillist list of the best college and university dining halls in the country.
The University of South Florida’s food pantry opened September 1 for students struggling to secure a meal.
Monroe, chef at Maryland-based Washington College, won the foodservice provider’s 2015 Mid-Atlantic Region Chef of the Year award, part of its Be-A-Star program.
Some of the products found at University of Nebraska-Lincoln c-stores are past their expiration date, a conscious effort by the retail operations manager to cut down on waste.

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