Colleges & Universities

Latest Articles
salad bar
We are creating recipe cards to display on our salad and sandwich bars to give customers ideas about salads and sandwiches they can assemble themselves.
fruit salad
Lime, cilantro and agave add Southwest flair to this fruit-and-grain salad.
lentil tacos
Turn Meatless Monday into Taco Tuesday by substituting lentils for ground beef. The lentils' small size make them the perfect filler...
In a newly created position at Northwestern, Ken Field will be the university’s liaison with Sodexo.
farro orange salad
Grain salads are taking off. Combine farro, roasted beets, fresh greens, goat cheese and orange for a unique salad bursting with flavor.
nra show floor
Foodservice operators shared some tips during the National Restaurant Association show.
tandoori chicken roulade
Give your guests some spice with this tandoori chicken dish. Take a step beyond ordinary chicken breasts by filling and rolling them with chicken mousse.
colorful salad
Each summer we run a four-week program that focuses on adding a wider variety of fruits and vegetables to employees’ diets.
uiuc aracini di riso
Use fresh or leftover risotto to make delicious arancini. They key to this dish is a flavorful risotto base and proper frying technique.
chicken andouille gumbo
Chicken legs and andouille sausage come together in a thick, savory broth in this Creole dish.

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