Colleges & Universities

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The university’s dining services was named the Grand Prize winner in the association’s 2015 Sustainability Awards competition.
The college grows 20 percent of its own food on campus and has one of the country’s first collegiate sustainable-agriculture programs.
A coalition of food, farming and advocacy groups, along with students and staff, are working together to urge the UMaine system to purchase more locally sourced products.
The university’s newly renovated Garden Commons dining hall features a salad and fruit bar, Asian and Italian food stations, and a grab-and-go convenience store.
Wheaton College’s Chase Dining Hall reopens this fall, featuring made-to-order food options and an allergen station.
dj record table
During Dead Day, Troy University Dining Services hosts “the Cram Jam.” Students up studying come to the Trojan Dining Hall for a free, late-night breakfast.
notre dame catering jet tila
When the University of Notre Dame Food Services rolled out its new catering program in 2014-15 school year, the staff got creative to spread the word.
catering table spread
Competition from outside catering operations forced the University of Notre Dame to take a close look at its own services and up its catering game.
Deborah Harris and Patti Giuffre confronted challenges facing female chefs in “Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen."...
An outpost of the fast-casual restaurant known for its Asian-inspired cuisine opened its doors this week at Arizona State University.

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