Colleges & Universities

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notre dame catering jet tila
When the University of Notre Dame Food Services rolled out its new catering program in 2014-15 school year, the staff got creative to spread the word.
catering table spread
Competition from outside catering operations forced the University of Notre Dame to take a close look at its own services and up its catering game.
Deborah Harris and Patti Giuffre confronted challenges facing female chefs in “Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen."...
An outpost of the fast-casual restaurant known for its Asian-inspired cuisine opened its doors this week at Arizona State University.
After a Philadelphia councilwoman introduced a bill to cut competition with on-campus dining by enforcing restrictions on local food trucks, university students launched a petition aimed at getting...
Essex County College’s food pantry is expected to be ready to distribute non-perishable food to students during the fall semester.
The changeover will be completed by next month, according to the school.
peas shrimp dish
When we want to develop new content for the menus, it is helpful to use one of our action stations to try out new recipes and get customer feedback.
The foodservice giant has pledged to make its meals healthier by revising its menus and adding healthier choices through a five-year initiative, Healthy For Life 20 by 20.
The university received two 2015 Loyal E. Horton Dining Award grand prizes for its Central Campus Dining at South Quad and Fireside Cafe at Pierpont Commons.

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