Colleges & Universities

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Building a blueprint for the future starts with meaningful design. Here's a look at The Edge dining facility at Michigan State University...
name cue card
We put all the information they need to know—temperature times, code blue, etc.—on a cue card in their badge holders, so they always have it with them.
UCSD 64 degrees
The university spent $12.1 million to renovate the Revelle Dining Commons into 64 Degrees and Roger’s Market.
NAFEM
The National Association of Foodservice Equipment Manufacturers Show got underway with 500-plus exhibitors touting their goods. Here are the top 5 trends.
When a Midwestern university celebrated Black History Month with a menu featuring fried chicken, collard greens and cornbread, students became offended.
A James Madison University sous chef is competing on Food Network’s “Guy’s Grocery Games,” fulfilling a dream borne of a childhood battle with brain cancer.
chicken pancakes
Instead of the trusty chicken and waffles, why not try chicken and pancakes? These bite-sized morsels are sure to be a hit at brunch.
rainbow chicken salad
The colors of the rainbow make this nutrient-rich chicken salad appealing to people of all ages.
Snapshots of all the recipes from the February 2015 issue featuring soft cheeses.
Snapshots of all the recipes from the February 2015 issue featuring salads.

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