Colleges & Universities

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The changeover will be completed by next month, according to the school.
peas shrimp dish
When we want to develop new content for the menus, it is helpful to use one of our action stations to try out new recipes and get customer feedback.
The foodservice giant has pledged to make its meals healthier by revising its menus and adding healthier choices through a five-year initiative, Healthy For Life 20 by 20.
The university received two 2015 Loyal E. Horton Dining Award grand prizes for its Central Campus Dining at South Quad and Fireside Cafe at Pierpont Commons.
Virginia Tech and Cornell University also made the list of the 20 best campuses for dining.
Cassie Kelsch took home first-place honors at the association's annual conference in Indianapolis...
Marshall University’s sustainability department now offers fresh produce grown from gardens around the campus in a weekly fresh market.
A slumping economy as well as students without much family support or limited access to federal assistance, has created a greater need for food banks at colleges and universities.
hand shake business men
To streamline recruitment of foodservice employees, the University of Illinois at Urbana-Champaign, hosts a summer job fair where candidates are interviewed and hired on the spot.
Some college students are not bashful about sharing their opinions, and University of Pennsylvania’s dining services is using that candor to its advantage.

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