March 1st, 2015

Segment: Colleges & Universities

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University of Colorado Colorado Springs hires first foodservice director

01-15-2014

Mark Hayes, currently at the University of Wisconsin, was hired at UCCS to help the school operate its own foodservices for the first time ever.

Boston College hires new dining services director

01-15-2014  People in Foodservice

Beth Emery, R.D., is the new director of Dining Services at Boston College (BC). Emery, who joined BC late last semester after working for 25 years at Aramark, will report to Associate VP of...

Food safety remains top priority

01-14-2014  Research

Half of the respondents to our survey indicated that they are more concerned about food safety now than they were five years ago, and 46% say they are just as concerned now.

Univ. of Mich. achieves Marine Stewardship Council Certification

01-13-2014

Seafood makes up 10 percent of the school's menu, which now includes MSC certified Alaska Pacific Cod, Oregon pink shrimp and more...

January Emerging Trends

01-13-2014  Ideas and Innovation

This month: 10 trends for 2014, FDA curbs antibiotics in livestock, laptops nixed in Michigan cafeterias and more.

Burgers minus beef

01-10-2014  Menu Development

We may be living in a burger-crazed country, but customers are demanding more than just ground beef patties these days. 

Adding variety to rice

01-10-2014  Menu Development

Rice has long been a staple of menus, but the usual white and brown varieties aren’t cutting it anymore. 

Water fight

01-10-2014  Managing Your Business

Late night. Students. Lines. Cups of water. When combined, these created some issues at Bowling Green State University, in Ohio. 

Holy Cross’ Kimball to Kitchen puts fresh food in students’ hands

01-10-2014  Managing Your Business

This summer, farmers’ markets came to the campus of the College of Holy Cross, in Worcester, Mass.

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