Colleges & Universities

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wheat berry salad red fruit
This chilled fruit and wheat berry salad is sure to be a standout at any potluck or barbecue.
Making masala doesn't have to be hard. This recipe uses a handful of ingredients and spices to make a flavorful side dish...
Kale and ginger are powerhouse superfoods, but aren't the most pleasing for younger palates. With the addition of bananas and blueberries, this smoothie can please consumers of all ages...
Bring the flavors of New Orleans into your kitchen with this slimmed-down jambalaya recipe.
Millennials aren’t afraid to talk to anyone in an organization; they’re driven to achieve; they embrace tech to ease processes.
Crowdsourcing undergrad ideas might lead to watching a little MTV.
Some universities’ dining departments have become early adopters of Snapchat’s My Story to share daily menus and promotions with students.
plates bowls
Switching to china provides many benefits, but only if broken dishes can be avoided.
aquaponic lettuce
Sustainability is something that students value, and it contributes to food quality.
rice pudding spoon
Brian Seto of Legacy Health created a gluten-free, vegan rice pudding.

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