A team of Boston University students created an app, BU Food, which lets peers see menus at all dining locations and enables them to look at nutritional benefits.
After a campus-wide survey found students wanted a variety of better food, Central Washington University has added more Asian selections, organic and gluten-free options, as well as all-day breakfast...
The new meal plans feature pre-packaged lunches and dinners that meet kosher and halal requirements, orthodox methods of preparing food for Jews and Muslims.
The Maine Farm and Sea Cooperative will bid against multi-million-dollar foodservice corporations for a five-year service contract with six of the University of Maine’s seven campuses.
Excela Health Westmoreland Hospital’s Side Street Café opened Aug. 21 and boasts tables, counter-style seating and booths as well as a customized drink fountain.
Beefsteak, a vegetable-focused concept, will open a second unit in 2016. The start-up fast-casual brand features four predesigned bowls. Guests can also customize their bowls.
"Meatless Monday"'s website asks students and professors to join hundreds of other university students to sign the pledge to replace meat, chicken and fish with plant-based meals each...
