Colleges & Universities

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We talked to directors at self-operated facilities to discover how they stay independent. Their secrets boil down to creative, common-sense management.
The assurance of clarity came as part of the agency’s decision to delay enforcement until 2016.
At Utah Valley University, space is being built to accommodate new restaurants, including The Rotisserie, a sit-down restaurant equipped with a brick oven, and a new location of Scoops.
The FDA acknowledges that more clarity is needed before compliance the disclosure laws for chain restaurants can be enforced.
A look at some of tomorrow’s up-and-coming restaurant concepts, each posing possible competition (and ideas to ‘borrow’) for FSDs
bulletin board
The Local Wall is a great addition to our efforts towards community building and communicating all that takes place on campus. ...
Columbia University Sports Dietician Andrew James Pierce describes how he works together with foodservice to create team menus that maximize performance.
Michigan food producers and culinary experts are finding ways to connect farm and fork in college dining halls.
We recently hired a transgender employee. As an employer, how do I appropriately accommodate this employee, from locker rooms to preparing my current staff?
map mug
To help freshman residents easily find our dining locations on campus while promoting sustainability, we give them reusable mugs with a campus map design that highlights our dining locations.

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