Colleges & Universities

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polenta stuffed grilled onions
Vegetarians won’t feel left out from the barbecue loop when polenta-stuffed onions are tossed on the grill. Chef Essig’s recipe turns out a hearty entree packed with flavor.
The University of Utah has joined the Real Food Challenge, pledging to spend 20 percent of the school’s food budget on ‘real food’ over the next five years.
NPR reports high room and board expenses leave students paying about $24 a day for food on the cheapest meal plan – twice what the government says an average American spends.
Sodexo announced it is increasing meal swipe prices by five-percent at one Hawaii university due to increases in electricity and other factors.
Students at one Indiana college allege foodservice workers play favorites among students, giving some bigger portions than others.
One Texas college is running a pilot program, selling beer and wine at a number of home baseball games.
Here are four college-and-university feeding operations that each have diverted more than 10,000 pounds of food from landfills.
gingerbread cookies
Brown sugar and molasses pair nicely with spicy ginger in these gingerbread cookies.
The Princeton Review has announced the Top 50 green colleges.
Memorial University officials say parents and students now perceive they are getting sub-standard service and quality on an ongoing basis.

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