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Robert Floccari
Robert Floccari, director of dining for Chartwells at York College of Pennsylvania, York, Penn., would love to tour Italy, wishes he could play piano and keeps a supply of Fresca in his fridge.

The shuttering of the Showboat, Revel Casino Hotel, Trump Plaza Hotel in Atlantic City and The Atlantic Club Casino Hotel left the area reeling.

brie raspberry grilled cheese
One of the most popular sandwiches is a take on peanut butter and jelly—with brie taking the place of the peanut butter.
toni watkins
Director of food, nutrition and conference services loves thinking out of the box, hates having to justify staffing and wishes she could sing.
vegetarian napoleon
From tangy feta to milky mozzarella, soft cheeses are a valuable ingredient in the culinary arsenal of non-commercial chefs.
breaded chicken tender salad
The breaded chicken tender salad features whole-grain baked chicken tenders; kid-friendly vegetables and low-fat ranch dressing.
michigan fresh fruit trifle
“Being able to make food taste real when you’ve taken out most of the fat and most of the sugar is an art,” says Richard Curtis.
brie raspberry grilled cheese
Three Takes On offers several different versions of the same classic dish. This month sweet, savory and spicy takes on grilled cheese.
“Like three rivers we have incorporated three rings of ‘fire’—smoky tomato mayo, smoked turkey breast and our locally sourced smoked Gouda cheese.
We use cooked chorizo sausage links, omitting onion and potato puffs and adding sour cream to our Ranchero Grilled Cheese.

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