Colleges & Universities

Latest Articles
Students want more meal plan options, healthier food choices and longer operating hours.
It’s important for operators to understand growing trends in the foodservice industry, from using environmental nutrition to make smarter choices to adequately managing an increase in consumer...

The District Market on the University of Washington campus is a far cry from your typical on-campus convenience store.

Sodexo and the University of Louisville are in talks to increase meal plan costs by $25-$45 after the foodservice manager underestimated how much it would cost over time to deliver food to students.
Ken Toong, executive director of auxiliary enterprises at UMass, is betting a clam bake feast should the Patriots lose. However, he plans on enjoying a crab boil with seven lucky students at the...
voice of the people
A new study of how consumers choose where and what to eat packed some surprises for the researchers who compiled it.
College students consider take-away food a privilege of expensive meal plans, but one university says stolen food adds up to $50,000 annually.
Michael Brennan, Mayor of Portland, Maine, wants local schools, hospitals and prison cafeterias to start serving more locally-sourced fish to boost Maine’s commercial fishing industry.
Humboldt State University and the University of Louisiana both ranked in the top 10 of more than 50 schools in the U.S. that prevented large amounts of trash produced during football games from being...
people walking blizzard street
Two New England universities affected by Winter Storm Juno share their best practices for operating a foodservice department during a major weather event.

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