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Click through a Snapshots of all the recipes for the March 2014 issue. This month features Szechuan, mini desserts and leafy greens.

Beef takes center stage in this hot-and-spicy Szechuan recipe.
Add some kick to your lunch and dinner options with this hot-and-spicy Szechuan recipe.
Meatless Mondays have become a hit during the past few years. This dish is simple and quick to whip up for a weekly special.
This sauce complements many dishes and allows you to adjust the heat as needed.
Bring on the chocolate. This double-dose of chocolate makes for a rich dessert.
This pasta salad is filled with color, flavor and crunch.
Don’t let the name fool you. This salad is great for any season with housemade dressing and fresh ingredients.

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