Segment: Colleges & Universities

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We educated our staff at our taco bar to lead the discussion by asking, “would you like sour cream or cheese?” This helps control costs and maintains our flavor profile. It also...

Getting students engaged was top of mind for the North Carolina State University's dining services sustainability team when designing the My Roots are at NC State program. The program has two goals—to get students interested in the department&rs

We provide recipes that can be prepared in the dorm room using items from the dining hall. Students can get a takeout container, take it back to their dorm kitchen and make a great stir-fry, for...

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