Segment: Colleges & Universities

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We utilized our patio to host a friendly competition between the dining halls. Each of the four dining halls participated with each team consisting of two cooks creating their own recipes for chili...

During the cold winter months we offer a “Soup for the Soul” station, which consists of six different hand-crafted soups accompanied by artisan breads and housemade cheese...

The same percentage of operators—70%— have an employee wellness program as those who offer a customer wellness program. Long-term care/senior living operators were the least likely to offer both...

The majority of non-commercial foodservice establishments do not have farmers’ markets on their campuses. Schools and LTC/senior living were the least likely segment to have farmers’ markets.

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