Segment: Colleges & Universities

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After the game, students are allowed to use their meal plans to come into our dining halls, and we serve nachos and chili cheese dogs.

Barley adds variety to this wild rice pilaf while pomegranate seeds and a cruch and pop of flavor.
This chilled fruit and wheat berry salad is sure to be a standout at any potluck or barbecue.
Making masala doesn't have to be hard. This recipe uses a handful of ingredients and spices to make a flavorful side dish.
Kale and ginger are powerhouse superfoods, but aren't the most pleasing for younger palates.

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