Colleges & Universities

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A former MSU employee who made a threatening call, causing a secure-in-place at a dining hall cafeteria, turned herself in and has been arraigned.
vegetarian sushi saint clares
The vegetarian sushi at Saint Clare’s Health System is growing in popularity among customers who prefer plant-based options, says Aatul Jain, chef and retail manager.
green chili turkey stew
The use of green chiles gives this stew a nice spice while turkey breast makes it a healthful option. Use potatoes to turn the stew into an entree.
University of Wisconsin at Oshkosh students say Sodexo lacks healthy food alternatives and prices meal plans higher than the market standard.
Want to get non-vegetarian guests to step outside of their culinary comfort zone at catered events? This is how Yale University made it happen.
french onion soup
Substituting olive oil for butter and wheat bread for a baguette reduces the calorie count of this indulgent soup.
Aramark will work with suppliers to secure cage-free egg products.

FoodService Director invited 50 chefs from non-commercial operations to be our culinary voice on the Chefs Council.

New research out of Iowa State University shows consumers were willing to spend more for genetically modified potatoes containing reduced amounts of carcinogens.
Check out photos from the MenuDirections 2015 awards banquet, where FSD of the Year and the culinary competition winners were announced.

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