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Colleges & Universities

Operations

College cook wins state award

 By FSD Staff on Dec. 07, 2015

The Massachusetts Restaurant Association named Keze Whitlow, cook at Boston College, its 2015 Line Chef of the Year.

Operations

Aramark tests food-cost reduction program

 By Peter Romeo on Dec. 04, 2015

The program pivots on kitchen rationalization.

Operations

Pa. budget woes impacting students’ bellies

By FSD Staff on Dec. 04, 2015

A six-month impasse has some college students grumbling in more ways than one.

People

What are the best questions to ask cafeteria-job candidates?

By FSD Staff on Dec. 03, 2015

As long as you ask questions that gauge their work ethic, reliability, skill level and attitude, you’ll be able to get a good overview of how they’d do.

Operations

University brings in Au Bon Pain to manage cafe

By Bianca N. Herron on Dec. 02, 2015

The restaurant chain will get a berth in Carnegie Mellon University’s renovated space.

Operations

EPA salutes noncommercial market’s best waste reducers

By Bianca N. Herron on Dec. 01, 2015

The 2015 winners of the agency’s Food Recovery Challenge used a variety of tactics to divert more than 600,000 tons of food from landfills.

Operations

3 restaurant trends worth watching

By Patricia Cobe on Dec. 01, 2015

Here are three currents that could splash into college foodservice and other noncommercial sectors.

Operations

Colleges add c-store delivery

By Peter Romeo on Dec. 01, 2015

Students in five states can now have a Slurpee and a bag of Doritos brought to their dorm room.

Workforce

Strategies for recruiting cooks

By Amy McKeever on Nov. 30, 2015

All segments of foodservice are facing a cook shortage; nearly half of respondents in FSD’s 2015 B&I Census reported that recruiting staff is an issue.

Operations

Meet the competition

By FSD Staff on Nov. 30, 2015

A new list ranks C&U foodservices’ top rivals for late-night orders.

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