Colleges & Universities

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The regulatory agency is turning to the courts for a temporary injunction until regulatory proceedings are completed. It characterized the $8.2-billion merger as a restraint of the competition that...
New Orleans may be the most famous U.S. location for Mardi Gras celebrations, but foodservice departments nationwide also know how to “let the good times roll.”
Ranked on size, integration, sustainability and more, Best College Reviews has compiled a list of the top 20 college farms in America.
Binghamton University is giving students the option of switching to environmentally friendly eggs. The catch is that students will see an increase in meal plan prices to make up for the extra cost.
Members of Michigan State University’s Shark Club are upset that the university added wild mako shark meat to an entrée served in a dining hall.
Robert Floccari
Robert Floccari, director of dining for Chartwells at York College of Pennsylvania, York, Penn., would love to tour Italy, wishes he could play piano and keeps a supply of Fresca in his fridge.

The shuttering of the Showboat, Revel Casino Hotel, Trump Plaza Hotel in Atlantic City and The Atlantic Club Casino Hotel left the area reeling.

brie raspberry grilled cheese
One of the most popular sandwiches is a take on peanut butter and jelly—with brie taking the place of the peanut butter.
toni watkins
Director of food, nutrition and conference services loves thinking out of the box, hates having to justify staffing and wishes she could sing.
vegetarian napoleon
From tangy feta to milky mozzarella, soft cheeses are a valuable ingredient in the culinary arsenal of non-commercial chefs.

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