Segment: Colleges & Universities

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Featuring chocolate chips and coffee, this gluten-free pork loin dish has a balance of sweet and savory.
This dish offers a new take on savory and sweet.
Marshmellows aren’t just for campfires. The University of Maryland food truck features this savory dessert made from scratch.
Featuring lemon grass, lamb shoulders and pickled carrots, this savory dish is filled with flavor and spices.
This soup recipe is a great menu option for food trucks and dining halls because it’s easy to make and filled with flavor.

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