Colleges & Universities

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An Iowa community college times its garden harvest to coincide with the beginning of the fall semester, with fruits and vegetables projected to last into the second semester.
Utah has pledged to serve fresh, local food to anyone eating on campus, not just athletes, by 2020.
The Philadelphia City Council has been asked to create a “Temple Vending District,” ensuring students have an opportunity to purchase food while not choking off pedestrian and vehicular traffic.
UMass’ annual conference explored how preferences are changing in the sector.
If McDonald’s is Fast Food 1.0 and Chipotle is Fast Food 2.0, what is Fast Food 3.0?
rex farro orange salad
Here are three ways operators can create fruit salads that keep customers coming back.
The Democratic Party hopeful says she wants a living wage for hourly foodservice workers.
Click through snapshots of all the recipes featured in the May 2015 issue.
The agency suggests unisex facilities, but stresses that it is merely advising the set-up, not requiring it.
Chartwells, University of Arkansas’ foodservice provider, will feed attendees of the Walmart shareholder’s meeting three meals a day and has plans to limit food waste.


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