Colleges & Universities

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The newly seated directors and certifying-board members will serve into 2016.
The Maine Farm and Sea Cooperative will bid against multi-million-dollar foodservice corporations for a five-year service contract with six of the University of Maine’s seven campuses.
Excela Health Westmoreland Hospital’s Side Street Café opened Aug. 21 and boasts tables, counter-style seating and booths as well as a customized drink fountain.
Beefsteak, a vegetable-focused concept, will open a second unit in 2016. The start-up fast-casual brand features four predesigned bowls. Guests can also customize their bowls.
Syracuse University’s new policy will start March 2016, with exemptions for religious or medical reasons.
"Meatless Monday"'s website asks students and professors to join hundreds of other university students to sign the pledge to replace meat, chicken and fish with plant-based meals each...
McGill University is currently filling slots in its Student-Run Cafe, a new addition that is part of a larger plan to move away from commercial tenants in favor of student-run food providers.
Changes to one St. Thomas University cafeteria are denying entry to students without meal cards, which students say cuts down on the opportunity for socialization.
The foodservice provider’s new executive chef at Franklin College hopes to improve the cafeteria’s food quality by bringing experience with celebrity chefs and a European education to the job.
jill horst
Jill Horst, director of residential dining services at the University of California, Santa Barbara, increased sustainable food purchases by 38 percent.

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