Colleges & Universities

Latest Articles
By creating a five-week cycle menu that changes depending on the season, a program funded through Iowa State University was able to increase the usage of Iowa-grown foods in four state school...
salad dressing shooters
During the 2015 MenuDirections Awards Dinner, our salad course was served with individual salad-dressing “shooters” [instead of one vessel for the table].
Students want to get their information more quickly, so Dawn Aubrey is experimenting with using infographics for both residents and student staff.
When an organization hires a transgender worker, how should the employer accomodate them? HR undercover says the guiding principle is self-determination.
chick egg
When Boston University students lobbied the school to serve only cage-free eggs on campus, the university agreed to change its buying practices.
beekeeper bee tray
Campus beekeepers at Boise State University and other colleges work to maintain foodservice supply amid concerns of honey bee colony collapse disorder.
honey bees
The National Strategy to Promote the Health of Honey Bees and Other Pollinators aims to reduce honey bee colony losses during winter to no more than 15%.
propane grill
Though industrial grills are his go-to for high-volume events, Lyman Graham likes the versatility of home grills for smaller catering gigs.
A behind-the-scenes menu sampling at some of Chicago’s recently opened eateries provided foodservice directors with ideas to bring back to their operations.
meatloaf veggies plate
Kim Smith's Brain Healthy Cooking guidelines have found a way to keep the meat in meatloaf while introducing more produce, grains and other ingredients...

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