Colleges & Universities

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brunch potato salad
Darla Mehrkens, chef at this western Virginia hospital, turns potato salad on its ear with a brunch rendition that includes bacon, lettuce and tomatoes.
farm tractor harvest
Farmers are gearing up to satisfy increasing demand for pulses worldwide.
pulses beans
Lentils, chickpeas and dry beans serve a valuable function on non-commercial menus.
tandoori chicken roulade
Small plates offer delicious, artful fare for a fraction of the calories.
3 bean salad
When it comes to barbecue, foodservice directors are balancing authenticity with innovation in their side dishes.
colleen brewer
Colleen Brewer has made a difference at Sodexo by creating a safety video, promoting social media and developing a plan to increase revenue.
burger patty
To accommodate our customers who are on a low-carb diet, we now offer sandwiches and burgers without the bun or bread at a reduced price.
menu directions 2015
I brought three of my chefs with me to MenuDirections 2015 and gave each of them a list of brain-healthy foods and ingredients to find at the conference, along with certain people they would have to...
hot cold thermometer
We changed how we record temperatures of our hot and cold items by moving our logs to highly visible locations.
Packing a pasta dish with veggies is a great way to get consumers to glady meet their nutritional goals.

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