Colleges & Universities

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Oregon State University’s new Five Four One restaurant will depend partially on seasonal vegetables from The Food Forest, and a new campus garden.
As the University of Maine’s food contract with Aramark expires next year, a group of local food producers called Maine Food for the UMaine System has been lobbying the university to make locally...
The college’s new foodservice management company runs “Be Green, Be Healthy, Be Bold” programs, which encourage students to feed their minds and fuel their bodies with an integrated approach to...
The USDA undersecretary for food, nutrition and consumer services visited the University of Georgia’s student-run farm to discuss access to healthy food.
This fall, Sodexo will make upgrades to popular campus eateries and offer new cuisine options including Auntie Anne’s Pretzels and a Pizza Hut WingStreet.
UC is the first public university in the U.S. to establish a $15 minimum wage, which will be phased in through 2017.
The Ball State University director of campus dining was recognized for his “exemplary contributions” to the organization and the foodservice industry.
Tarleton State University’s food pantry will open this fall, providing healthy food to students and staff who may otherwise not have enough to eat.
University of Minnesota–Duluth’s Sustainable Agriculture Project engages students and faculty in growing food for its dining services on land that was formerly an agricultural testing ground.
The franchise has announced plans to continue expansion through its prototype Johnny Rockets Express, a QSR for patrons dining on-the-go.

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