Colleges & Universities

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West Virginia University is reducing its multiple foodservice distributors to one to save money on purchasing and delivery costs.
The longtime Ball State foodservice manager is lauded by NACUFS for his industry work.
Washington College switched its dining hall from self-serve to assisted-service to lessen the chances of students getting sick, but the change has drawn mixed reviews.
University of Connecticut dining services is trying what it says is an increasingly popular menu ingredient: crickets.
The New School’s new executive chef has introduced such items as a Korean vegan burger with pickled cabbage, a Yucateco Whitefish taco and a create-your-own ramen bowl.
East Tennessee State University is ending its contract three years early so it can work with a new foodservice provider on a construction project.
ramen bowl
The number of international students studying at U.S. universities grew to an all-time high of 886,052 students in the 2013-14 school year, said IIE.
The foodservice contractor and Tapingo will roll out the service at more than 25 universities during the first phase.
The minimum wage for 3,200 workers in the UC system rose to $13 an hour and will increase an additional dollar to $14 in 2016 and to $15 in 2017.

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