Colleges & Universities

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The University of Michigan recently cut ties with Opus One Catering, which had provided food for the university’s North Campus Research Complex cafeteria, catered lunches and other catering-specific...
Six percent of children and 3 percent of adults now suffer from food allergies, with the main culprits being gluten, milk, eggs, fish, nuts and soy.
An FSD hired a registered dietician to make sure her frontline staff knew enough about what they were serving to answer customers’ questions with confidence.
Framingham State University is now Food Recovery Certified and instead of throwing extra food away, food provider Sodexo will donate it to people in need.
A new study shows C&U foodservices are facing increased competition from off-premise choices, particularly fast-casual restaurants. But there are defenses.
As young people become more health conscious, they are paying serious attention to dining options when considering where to spend four years of their lives.
The town of Farmington, Maine, recycles food from the local University of Maine campus and animal waste from nearby fairgrounds, selling it as compost to the public.
Little, co-founder of Cini-Little International, Inc. recently passed away after a battle with Leukemia.
The three-day dive into ways of fostering health and sustainability yielded what one speaker termed a “bowl of noodles” of foodservice ideas and issues.
chili dog
After the game, students are allowed to use their meal plans to come into our dining halls, and we serve nachos and chili cheese dogs.

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