Colleges & Universities

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Although food trucks on the University of Pennsylvania’s campus provide students with affordably priced foods, they are concerned about the excess waste created.
University of Louisville students can order ahead with an app and use campus dining credits to pay for the food.
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St. Luke's Hospital and Health Network reduced the price on the salad-bar items by 25 percent to help promote proper nutrition and healthful eating...
Students can sample specialties and chat with Jamie Kennedy.
Gary Goldberg brings more than 20 years of experience to his new role and will oversee 40 foodservice units on the Seattle campus.
One truck serves ice cream, while the other offers a variety of tacos influenced by world cuisines.
Fort Lewis College students and Sodexo executives gathered for their first focus group, during which RAs voiced specific concerns regarding the food their job requires them to eat.
With 2015 coming to a close, Technomic has identified the 10 trends likely to shape menus next year. Here is what the Chicago researcher has identified.
With World Food Day behind us (Oct. 16) and National Food Day a few days away (Oct. 24), events are being held worldwide to promote sustainable food and improved food policies. Here are what several...
Temple University’s goal to have its own food truck area could happen as early as this year, although some detail—like the cost to vend on campus—are still up in the air.

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