Colleges & Universities

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Sense and Sustainability is, perhaps, an odd title for this blog. I’ve never been much of a Jane Austen reader. But it encapsulates what I’ll be writing.

The Smart Choices program at Texas Tech includes flagging grab-and-go foods with under 400 calories, and a website with fitness planners and guides for students with food allergies or special diets.
University of Kentucky’s Commonwealth Stadium will sell such self-branded items this football season as a Bluegrass Burger and a Spicy Cat Tail brat.
The foodservice vendor closed the Mountaintop Market convenience store because of its inconvenient location, noting 70 percent of its customers were staff, not students.
Aida Samaniego, executive chef for Sodexo at New Mexico State University, offers sugar-free gelatin desserts and fresh fruits as a part of her efforts to provide healthy meals and hinder quick weight...
1887 Bistro will serve as an option for lunch and late-evening social gatherings, featuring smoked brisket sandwiches, shareable appetizers and flatbreads.
Virginia Tech and Washington University in St. Louis top Niche’s list of colleges with the best campus food.
Purdue University students can now use their dining dollars and Boiler Express funds at The Daily Bite, the campus’ new food truck.
Between 2013 and 2014, campuses saw a 60 percent increase in regional and local food initiatives.
Columbia University’s Emergency Meal Fund allows food insecure students to receive up to six meal vouchers per semester from fellow students who have donated meals. Meanwhile, the student-developed...

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