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Colleges & Universities

Design

Top noncommercial designs of 2015

 By Alaina Lancaster on Dec. 28, 2015

Remember when they used to call it institutional foodservice? There’s nothing that blasé about the designs of these four noncommercial facilities. Form isn’t sacrificed to function, and each of our picks of the years best delivers something more than just an inviting setting.

Operations

5 stocking stuffers for jollier FSDs

 By Bianca N. Herron on Dec. 23, 2015

We asked noncommercial operators to share their requests for Santa that would benefit the industry in 2016.

Menu

2015's top menu stories

By Patricia Cobe on Dec. 22, 2015

Last year’s dominant menu trends might sound familiar, as foodservice directors have been riding those currents for some time. But the emphasis shifted.

Operations

FoodService Director’s staff and colleagues pick their best eats (and drinks) of 2015

By FSD Staff on Dec. 18, 2015

Chefs and industry folks aren’t the only ones who blend pleasure and profession over restaurant meals. Winsight Media is tracking foodservice trends.

Operations

University’s new nutrition bar fuels student-athletes

By FSD Staff on Dec. 18, 2015

Penn State’s nutrition bar, located in the renovated Lasch Football building, serves up high-protein snacks.

Operations

San Bernardino shooter planned attacks at college

By FSD Staff on Dec. 18, 2015

The attack would have taken place in Riverside City College’s cafeteria in 2011, Syed Farook’s longtime neighbor said.

Operations

Ariz. college’s grab-and-go station to help reduce patron wait times

By FSD Staff on Dec. 17, 2015

It will also serve a different item everyday, including milkshakes and pretzels.

Operations

Students petition for longer-term sustainability goals

By FSD Staff on Dec. 17, 2015

The University of Iowa already has goals for the year 2020. Students want them extended to 2050.

Operations

Food insecurity affecting college students’ academic performance

By FSD Staff on Dec. 16, 2015

Nearly a quarter of students worry about not having enough money to buy food, according to the study by the University of Minnesota.

Design

3 lessons learned from renovations

By FSD Staff on Dec. 15, 2015

A renovation often is an opportunity to re-energize a cafeteria space, but along with fresh designs and new equipment comes hindsight that can be applied.

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