Colleges & Universities

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lamb shank
Lamb is an underused protein in casual dining because food costs are generally higher for many cuts.
Aramark reportedly is hiring a general manager at a Canadian university where students were served nearly raw pork chops and moldy lemons.
Researchers at the University of Adelaide have found two critical points in children’s lives when exposure to junk food is most harmful. The discovery could help prevent people’s dependence on...
gluten-free-bakery
University of Connecticut’s chefs have begun whipping up gluten-free desserts in house to better meet student demand.
spiced pork grape kebab
Pork production has rebounded from the porcine virus that affected hog supply in 2013 and 2014.
walnut lasagna
An ounce of walnuts contains four grams of protein, and when combined with the cheese in this meatless lasagna, the recipe makes a protein-rich vegetarian menu item.
SaveOnEnergy.com took the top basketball schools in the nation, pitted them against each other bracket-style, and crowned the “Nation’s Greenest University.”
Thanks to a new long-term contract with Chartwells, a Michigan university is planning a $3.5 million food court renovation and expansion.
A study published by food sensory expert Charles Spence says the sounds foods make when they are eaten can affect how we perceive their flavors.
massaman beef
To offer guests beef without destroying his margins, Chef Kucy transforms more economical sirloin tip into a Thai-style curry.

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