Colleges & Universities

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Housemade pork broth gives this rich pho its distinctive flavor.
Food trucks have been temporarily serving Honolulu Community College’s campus as school officials struggled to find a new provider.
mobile food
Aramark’s announcement Monday of plans to add delivery at 25 colleges through the Tapingo smartphone app is the latest example of a college foodservice
Students a South Seattle College serve up French-inspired dishes for less than $10 at Alhadeff Grill.
West Virginia University is reducing its multiple foodservice distributors to one to save money on purchasing and delivery costs.
The longtime Ball State foodservice manager is lauded by NACUFS for his industry work.
Washington College switched its dining hall from self-serve to assisted-service to lessen the chances of students getting sick, but the change has drawn mixed reviews.
University of Connecticut dining services is trying what it says is an increasingly popular menu ingredient: crickets.
The New School’s new executive chef has introduced such items as a Korean vegan burger with pickled cabbage, a Yucateco Whitefish taco and a create-your-own ramen bowl.

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