How to change dining without alienating customers
When making the switch from a cafeteria to retail, operators also must consider how the transition will affect staff, especially if job changes are eminent.
How state budget crises are impacting food security on college campuses
As 2016 gets underway with state budgets still not approved in Illinois and Pennsylvania, state grants for higher education remain in limbo. For some students, that means not having enough money for their meal plan or groceries this past semester.