Colleges & Universities

Latest Articles
The university’s dining services will handle the alumni facility when it re-opens in downtown Boston.
Under a new agreement, UK will increase its purchase of beef from local producers to 30 head per week, from 3.
The school reversed its decision to remove a branded hummus from the cafeteria. A group of students had demanded the product be dropped because of allegations the supplier had connections to the...
salad bar
We are creating recipe cards to display on our salad and sandwich bars to give customers ideas about salads and sandwiches they can assemble themselves.
fruit salad
Lime, cilantro and agave add Southwest flair to this fruit-and-grain salad.
lentil tacos
Turn Meatless Monday into Taco Tuesday by substituting lentils for ground beef. The lentils' small size make them the perfect filler...
In a newly created position at Northwestern, Ken Field will be the university’s liaison with Sodexo.
farro orange salad
Grain salads are taking off. Combine farro, roasted beets, fresh greens, goat cheese and orange for a unique salad bursting with flavor.
nra show floor
Foodservice operators shared some tips during the National Restaurant Association show.
tandoori chicken roulade
Give your guests some spice with this tandoori chicken dish. Take a step beyond ordinary chicken breasts by filling and rolling them with chicken mousse.

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