Continue to Site >>>

Colleges & Universities

Operations

Today's consumers are changing everything

 By Kelly Killian and Lisa Arnett on Jan. 15, 2016

Gen Z is a year into its college invasion. There are more millennials in the workforce today, surpassing both Gen X and baby boomers, who are retiring.

Operations

2016 FSD Menu Survey

 By FSD Staff on Jan. 15, 2016

We surveyed operators from across the U.S. about current menu trends and future best-sellers. Here’s a snapshot of B&I, C&U, K-12, hospital and LTC/senior-living operators.

Menu

Indian spices lighten up stuffed potatoes

By Patricia Cobe on Jan. 15, 2016

To create a healthier but gratifying version of a normally calorie-ridden stuffed baked potato, Chuck Hatfield took a few cues from Indian cuisine.

Design

Exhibition cooking brings menu trends to life

By Lisa Arnett on Jan. 15, 2016

In order to continue delivering on display cooking's wow factor, operators are bringing different pieces of equipment into the consumer's view.

Operations

What Gen Z wants from foodservice

By Kelly Killian and Lisa Arnett on Jan. 15, 2016

But Generation Z students rarely segment their campus lives in such a neat and tidy way. That’s one reason Colgate University expanded to 24-hour service.

Operations

Sodexo caters to vegan community with new food station

By FSD Staff on Jan. 14, 2016

The Harmony station at Loyola Marymount University will rotate menu items weekly.

Operations

Student group petitions university to end Aramark contract

By FSD Staff on Jan. 13, 2016

The Fight for Just Food cites the vendor’s contracts with U.S. prisons as the reason why the University of Chicago should sever ties and self-operate instead.

Steal This Idea

Use social media to introduce new concepts

Jan. 11, 2016

Each fall, the University of Oklahoma hosts a food-sampling event called Tasty Tweets to introduce freshmen to dining concepts.

Operations

Oregon State market now accepts food stamps

By Bianca N. Herron on Jan. 11, 2016

The new program is just one way to combat food insecurity on campus, officials say.

Operations

Pa. university announces new contract with Parkhurst Dining

By Bianca N. Herron on Jan. 11, 2016

The vendor will bring more “progressive” menu options to the campus.

  • Page 104