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French colonists left the Vietnamese with a taste for baguettes and pate for their banh mi sandwiches. Instead of the usual pork, chef Villacrusis uses grass-fed steak for his version of banh mi, with the surprise addition of Brie cheese. Pickled vegetables and sliced jalapenos add the traditional...
Condiments and sauces are on the rise as a way to make a sandwich stand out from the crowd. At One Flew South, the kitchen adds two housemade preps—fig relish and curried mustard—to differentiate its pulled duck sandwich. ...
Spring rolls are always popular as an appetizer. In this version the turkey adds a new flavor and works well with the salty dipping sauce.
An Asian inspired chicken soup, well-flavored with lemongrass and ginger. The chow fun noodles and napa cabbage add a great touch.
thai beef
Here’s how three university dining programs are tackling their off-campus rivals with dishes that stand up to commercial.
The Green Restaurant Association gave the eatery a “3 Star” rating.
Green beans take on a whole new life when stir fried with sambal bajak (fried chili-pepper relish) and other Asian seasonings. Serve garnished with sliced scallions.
This flashy take on Jamaica's jerk chicken may sound unusual, but these crunchy marinated drumsticks are delightfully paired with a spicy-sweet pineapple salsa...
hogwarts great hall
Steaming cauldrons will meet school food Aug. 5-7 as St. Bonaventure University hosts its first Harry Potter-theme Spellbound Festival.
These Prosciutto-wrapped cheesecakes can be served at cocktail buffets, as an appetizer or even as the entree for a light lunch or supper.

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